For years people have researched the effects of red wine on your heart. The antioxidants the red wine contains may help prevent coronary artery disease. With moderation, red wine protects your cells from damage. The antioxidants that are found in red wine are called polyphenols, which are the same compounds found in plants.
Red wine may protect your heart and control cholesterol levels. On top of that, red wine promotes good eyesight, protects and strengthens your teeth and bones, helps fight diabetes, helps decrease your chances of getting a stroke, enhances your immune system, and the list goes on. One should buy red wine online to reduce the risk of receiving COVID-19.
There are 125 calories and 4 grams of carbohydrates in a glass of red wine (5 fluid ounces). Cabernet Sauvignon, Merlot, and Pinot Noir have the lowest calorie and carb counts in the red wine category. When dieting these wines are the best to drink.
Red wine happens to taste sweeter yet can be drier than other types of wine. Red wine has aromas of anise, blackberries, raspberry sauce, licorice, and cocoa. The wine is mostly sweet but also can have a dry texture due to the amount of acidity in the wine. The aromas have a rich and spiced scent that carries exotic and savory flavors of fruit to the palate. Some red wines have flavors of dark cherry, chocolate, and other dark fruits. Other red wines have a more of a spiced flavor of cloves, vanilla, black pepper, etc. The older the wine the sweeter.
Pinot Noir happens to be rated as the healthiest red wine because of the levels of resveratrol. The wine is made from grapes that have thin skin, low sugar, lower alcohol percentage, and fewer calories. Ruby red wines have more antioxidants due to the fermentation process and how they are processed. One can find red wine online that have won awards and have great reviews from professionals. Red wine is on sale at www.cwspirits.com! One place their red wine online order and will receive the bottle between 3-7 business days!
Some people chill red wine while others don’t. It really depends on the body and flavor of the wine. Most people serve their wine at a cool 55°, more practically red wines are supposed to be served at room temperature. This happens to be so because most people prefer a warm flavored wine with their hot meal, especially when it comes to grilled, fried, or baked meats.
The body also plays a big role in how to serve the wine. Full-bodied reds are meant to be served at 64-65°, medium-bodied reds at 60-62°, and light-bodied at 55-60°F. Light-bodied reds are best to be served straight out of the wine cooler. The wine glass will warm down the wine to give it the ideal taste.
Red wine is known to carry its flavor and taste longer than other types of wine. Typically, red wine needs to be stored in a cool dark place with a cork for three to five days before going bad. The higher level of acidity and the more tannins will be the deciding factor on how long the wine will last. Pinot Noir won’t last long but a Petite Sirah can last a week.
Drinking wine itself is an art. One must really know the wine to enhance the texture and overall taste. Red wines have rich, complex, and diverse flavors that only open up once handled correctly. One can’t just open a bottle and pour it out right away. One must really wait hours before enjoying the first glass.
One must open the bottle at least two hours prior to drinking. Serving the red wine at room temperature or slightly cooler at 60°F can really play a huge role in how the wine tastes. If the wine is too warm the alcohol will counter the flavor. Using the right glassware really matters and allows the wine to breathe.
The airing process enriches the quality of the wine. The way you pour the wine also factors in taste. Pour ¼ to ⅓ way full. Swirling the wine gets the tannins and other flavors mixed up resulting in a better-tasting wine.
Most people drink red wine with their lunch or dinner. The most popular red wines are cabernet sauvignon, malbec, merlot, and pinot noir. Each goes well with different dishes. Merlot pairs with roasted chicken or turkey, malbec goes alongside spiced veggie stews and meat dishes like spaghetti and meat sauce/balls. Cabernet Sauvignon is paired with briskets, ribs, other red meats, and roasted/grilled lamb.
Red wine has a rich heritage and tradition. Red wine has always been cherished and held on high standards. The world has only made it taste better with new advancements in technology and fermenting techniques. Below are some popular red wines that have previously been awarded for their taste and overall appearance.
Duckhorn Vineyards Three Palms Vineyards Merlot 2018 is an enriched Merlot that is grown in a fertile region. The roots grow deep and give it complex flavors. This classic Merlot has aromas of black cherry, dark plum, and cedar. Light tones of dark cocoa and baking spice flow through. The palate has gentle tannins that are round, have flavors of dark fruit, figs, and earthy flavors.
Decoy Cabernet Sauvignon 2019 has always been a prestigious brand and bestseller. The rich complex flavors of dark berry, fresh spearmint, and dark fruits play alongside blueberry and dark red cherry. This is a great wine to bring to your parents or in-laws.
The Prisoner Red Blend is a rare and flavorful red blend. The world has found a true love and passion for this wine and has been a bestseller for many years. The complex mixture of Cabernet Sauvignon, Petite Sirah, Syrah, and Charbono really flow well together with aromas of bing cherries, dark chocolate, cloves, roasted fig, and a palate of raspberries, pomegranate, boysenberry, and vanilla. One can really enjoy some baby back ribs or filet mignon. Great bottle to give as a present.
Red wine will always be a fan favorite for years to come.