Il Poggione Brunello Di Montalcino (750Ml)

Taste and Flavor Profile

Il Poggione Brunello Di Montalcino offers a complex and layered flavor profile. On the palate, it reveals a harmonious blend of dark fruit flavors such as blackberry and plum, interwoven with notes of dried cherry and fig. The wine’s structure is enhanced by subtle nuances of leather, tobacco, and earthy undertones. Its balanced acidity and firm tannins contribute to a robust yet refined profile, making it a quintessential expression of Brunello.

Aroma & Bouquet

The aroma of Il Poggione Brunello Di Montalcino is both inviting and intricate. The bouquet is dominated by ripe dark fruits, with hints of blackcurrant and mulberry, layered with notes of cedar, clove, and a touch of vanilla. As the wine breathes, additional layers of dried herbs, forest floor, and a whisper of smokiness emerge, adding depth and complexity to its aromatic profile. This rich bouquet is a testament to the quality of the grapes and the careful aging process.

Smooth & Finish 

Poggione Brunello di Montalcino is renowned for its smooth, velvety texture and long, elegant finish. The tannins are well-integrated, providing a refined mouthfeel without being overpowering. The finish is persistent and satisfying, with lingering flavors of dark fruit, spice, and a subtle hint of oak. This enduring finish enhances the wine’s overall appeal, making it a pleasure to savor on its own or with a meal.

Craftsmanship and Distillation

Crafted with meticulous attention to detail, Brunello di Montalcino Il Poggione undergoes a traditional winemaking process that highlights the estate’s commitment to quality. The grapes are hand-harvested and undergo a thorough selection before fermentation in temperature-controlled tanks. The wine is then aged for over two years in large oak casks, which imparts subtle complexity without overwhelming the fruit character. This careful aging process ensures a balanced and harmonious wine that reflects the true essence of the Brunello style.

How to Enjoy

To fully appreciate Brunello di Montalcino Il Poggione, it is best enjoyed at cellar temperature, ideally between 60-65°F (15-18°C). Decanting the wine for at least an hour before serving allows it to open up and express its full range of flavors and aromas. Sipping it slowly and savoring its intricate layers enhances the overall experience.

Food Pairing and Serving Suggestions

This Brunello pairs exceptionally well with rich and hearty dishes. It complements traditional Tuscan fare such as braised beef, wild boar, and aged cheeses. It also enhances the flavors of roasted lamb, mushroom risotto, and pasta with rich tomato sauces. For a more refined pairing, serve it with a charcuterie board featuring prosciutto and salami.

Who Is It For?

Brunello di Montalcino Il Poggione is ideal for wine enthusiasts and connoisseurs who appreciate a well-crafted, age-worthy Brunello. Its complex flavor profile and smooth texture make it suitable for those who enjoy robust, elegant wines with a rich heritage. It is perfect for special occasions or for adding a touch of sophistication to any meal.

Who Is It Not For?

This Brunello may not be suitable for those who prefer lighter, fruit-forward wines or those new to the world of Brunello. Its complexity and tannic structure might be overwhelming for those who favor simpler, less structured wines. Additionally, if you’re looking for a wine that’s ready to drink immediately without aging, this Brunello’s need for additional cellaring might not meet your preferences.