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You’re getting a classic Brunello di Montalcino that shows the best of Sangiovese and its Tuscan roots. It comes from a historic estate that has spent generations perfecting its craft. You taste that heritage in every sip.
Rich dark fruits lead the way. Blackberry, plum, and dried cherry come first, followed by notes of leather and a hint of tobacco. There’s earthiness underneath that keeps things grounded and real. Firm tannins give it structure, while balanced acidity keeps it lively. You get power and elegance in the same glass.
Take a moment to breathe in the aromas. Ripe berries meet cedar, spice, and a soft touch of vanilla. As the wine opens up, you’ll notice dried herbs and a bit of smokiness. It keeps revealing more with time.
The finish is long, smooth, and satisfying. Dark fruit and gentle oak linger, encouraging another sip. You’ll enjoy it most slightly cool and after decanting. Pair it with hearty dishes — braised meats, aged cheeses, or mushroom pasta. It’s made for thoughtful moments, good food, and people who appreciate a wine with depth and patience.