El Cientelleo Tequila Reposado (750Ml)

Description

El Cientelleo Tequila Reposado is an ultra-premium aged tequila produced at NOM 1649. It's made from 100% mature Blue Weber agave from Jalisco — slow-cooked in brick hornos, naturally fermented in open-air tanks, and double-distilled in copper pot stills. After distillation, the spirit rests in American white oak barrels until it reaches the depth and balance that defines this expression. Throughout, the agave remains the primary voice.

The nose is warm and layered: vanilla and cooked agave, a little warm spice, and a quiet touch of oak. On the palate, toasted oak and dried fruit build with white pepper and a natural sweetness over a full, rounded body. The oak has introduced warmth and depth — but it hasn't become the dominant note. That balance is the standard a serious Reposado is measured against. The texture is silky and substantial. The finish is long and warm, with gentle spice and lingering oak that resolves cleanly without bitterness.

For the buyer evaluating against other Reposados: this is not a spirit where the barrel has overwritten the agave. The production philosophy behind El Cientelleo — copper pot distillation, agave maturity prioritized from the start — means the Reposado rests on a base spirit of genuine quality. The oak adds to it rather than correcting it. That distinction separates collector-tier Reposados from the commercial norm. It's apparent in the glass.

Product Details

• UPC: 7503055716238
• Bottle Size: 750ml
• ABV: 40%
• Origin / Country: Jalisco, Mexico
• Type: Reposado (Oak-Rested)
• Brand: El Cientelleo
• Production: 100% Blue Weber agave · Brick horno roasting · Natural open-air fermentation · Double-distilled, copper pot stills · Rested in American white oak barrels
• Flavor Profile: Cooked agave · Vanilla · Dried fruit · White pepper · Warm spice · Toasted oak · Long finish
• Mouthfeel: Silky and full-bodied · Substantial without heaviness · Smooth finish with no bitterness
• Sweetness Level: Natural agave sweetness, balanced by oak and spice
• Serving Suggestion: Neat at room temperature or over a single large ice cube
• Recommended Pairing: Caviar · Truffle · Aged manchego · Prosciutto di Parma · Smoked duck · Dark chocolate