El Cientelleo Tequila Reposado (750Ml)

Description

El Cientelleo Tequila Reposado is made at NOM 1649 in Jalisco, Mexico. It starts with 100% mature Blue Weber agave. The agave is slow-cooked in traditional brick hornos. Fermentation happens naturally in open-air tanks. The spirit is then double-distilled in copper pot stills.

After distillation, it rests in American white oak barrels. The rest lasts just long enough to build toasted oak warmth and baking spice. The agave still leads the way. The brand describes the oak as restrained and the texture as silken.

On the nose you get vanilla and cooked agave first. Warm spice and a subtle hint of oak follow close behind. The palate brings toasted oak and dried fruit, with white pepper and a natural sweetness. The finish is long and warm, with gentle spice and lingering oak.

The team behind El Cientelleo suggests you drink it neat, with no ice needed. Pour about an ounce and let it sit in the glass for a moment. Then sip slowly and let the agave open up.

It also earns a place at the dinner table. Try it with wagyu, slow-braised short rib or seared foie gras. Aged gouda, gruyère and smoked salmon are good matches too. For dessert, reach for dark chocolate at 70% cacao or higher.

Product Details

• UPC: 7503055716238
• Bottle Size: 750ml
• ABV: 40%
• Origin / Country: Jalisco, Mexico
• Type: Reposado (Oak-Rested)
• Brand: El Cientelleo
• NOM: 1649
• Agave: 100% mature Blue Weber agave
• Production: Brick horno cooking, natural open-air fermentation, double-distilled in copper pot stills
• Cask Type: American white oak barrels
• Mouthfeel: Silken
• Serving Suggestion: Neat, no ice needed
• Recommended Pairing: Wagyu, slow-braised short rib, seared foie gras, aged gouda or gruyère, smoked salmon, dark chocolate (70%+)
• Taste Profile: Toasted oak, dried fruit, white pepper, natural sweetness
• Aroma & Bouquet: Vanilla, cooked agave, warm spice, subtle oak
• Smooth & Finish: Long and warm, with gentle spice and lingering oak