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Cabernet Sauvignon is one of the world's most iconic red wines-bold, structured, and layered with flavor. Whether you're a seasoned wine drinker or discovering red wines for the first time, Cabernet Sauvignon delivers a full-bodied experience that stands out at any dinner table.
Known for its deep flavors, age-worthy profile, and broad food pairing potential, Cabernet has long been a favorite for wine lovers across the globe.
Cabernet Sauvignon is rich, powerful, and layered with complexity. It often displays flavors of:
Dark fruits: black cherry, blackberry, and plum
Savory notes: green pepper, tobacco, and earthy herbs
Oak-influenced tones: vanilla, spice, and cedar from barrel aging
Expect a medium-to-full body with high tannins and noticeable acidity, creating a dry and gripping mouthfeel. Some versions may show a hint of sweetness, but most are firmly dry, making this wine ideal for hearty meals.
Each 5 oz glass of Cabernet Sauvignon contains approximately:
122 calories
3.8 grams of carbohydrates
If you're watching your intake but still enjoy a flavorful red wine, Cabernet is a relatively moderate choice. It offers bold taste with a nutritional profile that fits into most balanced lifestyles.
Typically, Cabernet Sauvignon is dry, thanks to low levels of residual sugar and high tannins. That said, some bottles may showcase fruit-forward sweetness balanced by a firm dry finish. The style depends on the winemaking process and aging, but most wines fall on the drier side of the spectrum.
Cabernet is cultivated worldwide, but certain regions are famed for producing exceptional bottles:
Bordeaux, France - The original home of Cabernet Sauvignon, often blended with Merlot
Napa Valley, California - Known for bold, ripe, and luxurious Cabernet expressions
Coonawarra, Australia - Offers minty, earthy takes with vibrant acidity
Tuscany, Italy - Often featured in Super Tuscan blends
Napa Valley Cabernets remain some of the most sought-after wines globally, recognized for their structure, depth, and cellar-worthiness.
While both are popular red wines, they're worlds apart in style:
Cabernet Sauvignon: full-bodied, dry, and tannic with dark fruit and oak notes
Pinot Noir: light to medium-bodied, fruit-forward, with higher acidity and softer tannins
If you prefer bold and savory, Cabernet is your go-to. For something lighter and brighter, reach for Pinot Noir.
To fully enjoy its layered character, Cabernet Sauvignon should be:
Served at 59-64°F (15-18°C) for optimal flavor
Decanted for 30-60 minutes, especially if the wine is under 10 years old
Poured into large, full-bodied red wine glasses to let it breathe
Older vintages (15+ years) require less decanting-around 30 minutes-to preserve delicate aromas while softening tannins.
Cabernet Sauvignon is a classic pairing for rich, savory dishes. Its bold structure cuts through fat and complements complex flavors. Ideal pairings include:
Steak, lamb chops, and BBQ ribs
Roast beef or meatloaf
Fried chicken or garlic shrimp
Spinach-stuffed chicken, crab cakes, or creamy pasta
The wine's versatility with red meat and hearty fare makes it a perfect choice for dinner parties, celebrations, or cozy nights in.
Looking to buy Cabernet Sauvignon online? Start with these standout bottles:
A Napa classic with notes of ripe raspberry, cocoa, and dried fig. Perfect for pairing with roasts or special occasion meals.
Famed for its balance of blackberry, nutmeg spice, and velvety texture, this wine's aging process results in extraordinary depth.
This ruby-purple wine offers rich aromas of cassis, black cherry, and mocha. Awarded the "Green Award" for sustainability and taste.
Cabernet Sauvignon is a timeless favorite-bold in character, rich in flavor, and perfect for pairing with unforgettable meals. Browse our collection and elevate your next wine experience.
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