Pinot Noir has made an impression on the world. Originally grown in Champagne, France, Pinot Noir slowly shifted down to Burgundy, Alsace, and the Loire regions. Other European countries followed suit and started growing their own. Germany, Switzerland, and Italy grow tasty Pinot Noir grapes and produce delicious Pinot Noir wines.
Pinot Noir has a dry, light-medium body, with a nice acidic taste, with high alcohol content. Pinot Noir has complex flavors of cherry, earthiness, mushrooms, and raspberries. The finish has vanilla and a baking spice when aged properly in French oak barrels.
Pinot Noir has a high amount of residual sugar left over. The higher level of resveratrol (an antioxidant) the healthier the wine. Pinot Noir wines are cooked and fermented with their thin skin, barely any sugar, fewer calorie counts, and low alcohol content. Resveratrol really helps cleanse the stomach and body. Pinot Noir is great for those who are dieting or trying to lose excess weight.
Due to the low alcohol and calorie count, Pinot Noir is a great wine for those who never or rarely drink wine. Pinot Noir wine has a light to the medium body feel and carries fruity flavors. The texture is smooth and soft, making the finish sweet. Pinot Noir wine price is affordable and an easy wine to fall in love with.
Pinot Noir has a lifespan of two to three days after opening if sealed properly with a cork. Since Pinot Noir doesn’t have that many tannins and alcohol content, the wine doesn’t last as long as others. Pinot Noir wine may taste better the next day since it has aired out and absorbed all the flavors.
The best way to enjoy Pinot Noir is to serve it slightly chilled. 55° F is the perfect temperature. Upon opening one should wait between 30-60 minutes before serving. It recommended storing the Pinot Noir in a decanter. Sipping the Pinot Noir slowly will allow all the flavors and aromas to flow down. One should let the sip coat around the mouth and soak up all the flavors. Make sure to replace the cork once you have opened the bottle, the wine should last between 1-3 days before beginning to oxidize.
Pinot red wine has a rich and fruity flavored taste. The bright acidity and ripeness really play a great role in how the wine goes with food. One should pair lighter red meats like duck or lamb. Those who prefer white meats should try the Pinot Noir with chicken, pork, or turkey. If one doesn’t eat meat one should try going with fish - salmon or halibut. Vegans should try matching earthy vegetables and herbs like mushrooms, thyme, Brussel sprouts, and green beans with their pasta or risotto. Eggplant Parmesan is another great food that goes well with the fruity essence of Pinot Noir.
Pinot Noir red wines have revolutionized the red wine industry. Many people prefer to drink Pinot Noir for dietary reasons and delicious flavors. There have been many award-winning Pinot Noir wines that have won the hearts of millions. Below are some brands that are best sellers:
Belle Glos Eulenloch uses award-winning Pinot Noir wines to give it a robust and rich flavor. The rich and diverse flavors create a well-rounded and succulent taste.
Cupcake Pinot Noir comes from the Central California coast region. The combination of strawberries, cherries, and spice balance the finish and give this wine a great name for itself. Cupcake has always been a great brand with great flavors and tastes.
Joel Gott Oregon Pinot Noir is made in the Willamette Valley. The cool temperatures cause the vines to yield more luscious and ripe grape clusters. Pinot Noir has rich aromas of raspberry, dark cherry, cola, and sandalwood. The overall taste has a rich and acidic texture which is balanced by the soft tannins and silky finish.
The market has picked up and more wineries have started producing and growing Pinot Noir grapes. Pinot Noir is a rich and tasty wine that really has an immediate impact on the drinker.
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