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Raymond Reserve Selection Merlot comes from Raymond Vineyard in Napa Valley, California. It is a Merlot-led red with a little help from other Bordeaux grapes. In 2019, Jeb Dunnuck noted small parts of Cabernet Sauvignon, Cabernet Franc and Petit Verdot. The exact blend shifts a bit from vintage to vintage. The fruit comes from several vineyards spread across the valley.
In the glass it pours a deep, dark purple. Black cherry and blueberry compote greet you on the nose. Sip it and mocha, chocolate and warm spice fill your mouth. As it opens, you may catch a hint of menthol and spice cake.
The body is full and plush, with juicy tannins that keep it lively. The finish ends on a gentle touch of spice. It is a round, generous Merlot that is easy to like from the first glass.
Critics have noticed, too. James Suckling gave the 2019 vintage 92 points. Jeb Dunnuck and Robert Parker's Wine Advocate each scored it 90 points. The 2019 bottling comes in at 14.5% alcohol.
Serve it at cellar temperature, or give it a short decant to open it up. It is lovely with braised short ribs, roasted duck or grilled lamb. On a quiet weeknight, pasta and mild cheeses work just as well. If you enjoy red wines with soft fruit and plenty of body, you will feel right at home here. It is also a fine way to explore Napa Valley wines without breaking the bank.
Raymond Reserve Selection Merlot comes from Raymond Vineyard in Napa Valley, California. It is a Merlot-led red with a little help from other Bordeaux grapes. In 2019, Jeb Dunnuck noted small parts of Cabernet Sauvignon, Cabernet Franc and Petit Verdot. The exact blend shifts a bit from vintage to vintage. The fruit comes from several vineyards spread across the valley.
In the glass it pours a deep, dark purple. Black cherry and blueberry compote greet you on the nose. Sip it and mocha, chocolate and warm spice fill your mouth. As it opens, you may catch a hint of menthol and spice cake.
The body is full and plush, with juicy tannins that keep it lively. The finish ends on a gentle touch of spice. It is a round, generous Merlot that is easy to like from the first glass.
Critics have noticed, too. James Suckling gave the 2019 vintage 92 points. Jeb Dunnuck and Robert Parker's Wine Advocate each scored it 90 points. The 2019 bottling comes in at 14.5% alcohol.
Serve it at cellar temperature, or give it a short decant to open it up. It is lovely with braised short ribs, roasted duck or grilled lamb. On a quiet weeknight, pasta and mild cheeses work just as well. If you enjoy red wines with soft fruit and plenty of body, you will feel right at home here. It is also a fine way to explore Napa Valley wines without breaking the bank.
Raymond Reserve Selection Merlot comes from Raymond Vineyard in Napa Valley, California. It is a Merlot-led red with a little help from other Bordeaux grapes. In 2019, Jeb Dunnuck noted small parts of Cabernet Sauvignon, Cabernet Franc and Petit Verdot. The exact blend shifts a bit from vintage to vintage. The fruit comes from several vineyards spread across the valley.
In the glass it pours a deep, dark purple. Black cherry and blueberry compote greet you on the nose. Sip it and mocha, chocolate and warm spice fill your mouth. As it opens, you may catch a hint of menthol and spice cake.
The body is full and plush, with juicy tannins that keep it lively. The finish ends on a gentle touch of spice. It is a round, generous Merlot that is easy to like from the first glass.
Critics have noticed, too. James Suckling gave the 2019 vintage 92 points. Jeb Dunnuck and Robert Parker's Wine Advocate each scored it 90 points. The 2019 bottling comes in at 14.5% alcohol.
Serve it at cellar temperature, or give it a short decant to open it up. It is lovely with braised short ribs, roasted duck or grilled lamb. On a quiet weeknight, pasta and mild cheeses work just as well. If you enjoy red wines with soft fruit and plenty of body, you will feel right at home here. It is also a fine way to explore Napa Valley wines without breaking the bank.