Duckhorn Vineyards Napa Valley Chardonnay (750Ml)

Duckhorn Vineyards is a Napa Valley winery. Its Napa Valley Chardonnay is made entirely from Chardonnay grapes. The fruit comes from some of the valley's coolest corners, including Carneros, Oak Knoll, St. Helena and Atlas Peak.

Most of the wine ferments in French oak barrels, while a small share goes into stainless steel. The winemakers stir the lees in the classic French way to build texture. About 40% of the wine goes through malolactic fermentation. It then rests for nine to ten months in French oak, roughly 40% of it new.

In the 2023 vintage, ripe pear, fresh lemongrass and a delicate touch of ginger come first. As the wine opens, citrus and crème brûlée notes join in. The entry is silky, with citrus, cream and a subtle salinity. It ends on a long, juicy finish.

Expect around 14.1% alcohol in a standard 750ml bottle. Each vintage changes a little with the growing season, so check the year on your label.

Serve it lightly chilled with roasted chicken, lobster or a creamy pasta. Butter and cream sauces suit it well, and so does soft cheese like brie. You will love it if you want a rich Chardonnay that still tastes fresh.

Duckhorn Vineyards is a Napa Valley winery. Its Napa Valley Chardonnay is made entirely from Chardonnay grapes. The fruit comes from some of the valley's coolest corners, including Carneros, Oak Knoll, St. Helena and Atlas Peak.

Most of the wine ferments in French oak barrels, while a small share goes into stainless steel. The winemakers stir the lees in the classic French way to build texture. About 40% of the wine goes through malolactic fermentation. It then rests for nine to ten months in French oak, roughly 40% of it new.

In the 2023 vintage, ripe pear, fresh lemongrass and a delicate touch of ginger come first. As the wine opens, citrus and crème brûlée notes join in. The entry is silky, with citrus, cream and a subtle salinity. It ends on a long, juicy finish.

Expect around 14.1% alcohol in a standard 750ml bottle. Each vintage changes a little with the growing season, so check the year on your label.

Serve it lightly chilled with roasted chicken, lobster or a creamy pasta. Butter and cream sauces suit it well, and so does soft cheese like brie. You will love it if you want a rich Chardonnay that still tastes fresh.

Duckhorn Vineyards is a Napa Valley winery. Its Napa Valley Chardonnay is made entirely from Chardonnay grapes. The fruit comes from some of the valley's coolest corners, including Carneros, Oak Knoll, St. Helena and Atlas Peak.

Most of the wine ferments in French oak barrels, while a small share goes into stainless steel. The winemakers stir the lees in the classic French way to build texture. About 40% of the wine goes through malolactic fermentation. It then rests for nine to ten months in French oak, roughly 40% of it new.

In the 2023 vintage, ripe pear, fresh lemongrass and a delicate touch of ginger come first. As the wine opens, citrus and crème brûlée notes join in. The entry is silky, with citrus, cream and a subtle salinity. It ends on a long, juicy finish.

Expect around 14.1% alcohol in a standard 750ml bottle. Each vintage changes a little with the growing season, so check the year on your label.

Serve it lightly chilled with roasted chicken, lobster or a creamy pasta. Butter and cream sauces suit it well, and so does soft cheese like brie. You will love it if you want a rich Chardonnay that still tastes fresh.

Duckhorn Vineyards is a Napa Valley winery. Its Napa Valley Chardonnay is made entirely from Chardonnay grapes. The fruit comes from some of the valley's coolest corners, including Carneros, Oak Knoll, St. Helena and Atlas Peak.

Most of the wine ferments in French oak barrels, while a small share goes into stainless steel. The winemakers stir the lees in the classic French way to build texture. About 40% of the wine goes through malolactic fermentation. It then rests for nine to ten months in French oak, roughly 40% of it new.

In the 2023 vintage, ripe pear, fresh lemongrass and a delicate touch of ginger come first. As the wine opens, citrus and crème brûlée notes join in. The entry is silky, with citrus, cream and a subtle salinity. It ends on a long, juicy finish.

Expect around 14.1% alcohol in a standard 750ml bottle. Each vintage changes a little with the growing season, so check the year on your label.

Serve it lightly chilled with roasted chicken, lobster or a creamy pasta. Butter and cream sauces suit it well, and so does soft cheese like brie. You will love it if you want a rich Chardonnay that still tastes fresh.