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Aromas of deliciously ripe black cherry, deep rich earth, and the airy fragrance of fresh forest. A blend of vanilla, clove, nutmeg, and pepper spice are added to this lovely red wine. A portion of the grapes were destemmed and fermented as whole berries, to heighten fruitiness, with a remainder fermented whole cluster (with stems) to add a bit of spice and structure to the final blend. The new wine went into 93% new French Oak for malolactic fermentation, and matured for ten months.
Savor the essence of California's Carneros region with Robert Mondavi Pinot Noir. This wine entices with aromas of ripe cherry, raspberry, and hints of vanilla. Delicate yet complex, it offers a palate of bright red fruit flavors, balanced by soft tannins and a lingering finish. Crafted with precision and passion, Robert Mondavi Pinot Noir captures the terroir of Carneros, making it a delightful choice for any Pinot Noir enthusiast.