Emmolo Methode Traditionnelle (750Ml)

Description

This sparkling wine comes from Emmolo, one of the labels in the Wagner Family of Wine. That family is best known for Caymus Vineyards. Jenny Wagner, daughter of Caymus founder Chuck Wagner, leads the project. The Emmolo name honors her mother's family, who came to Napa Valley from Sicily in 1923.

The grapes grow in three cool coastal areas of California: Sonoma, Santa Barbara and Monterey. It is a blend of Chardonnay and Pinot Noir. One recent release used 59% Chardonnay and 41% Pinot Noir, and the split shifts a bit with each numbered bottling.

Jenny makes it the same way Champagne is made. A second fermentation happens inside the bottle, which creates the bubbles. The wine then rests on its lees for about 41 months before disgorging. It is non-vintage, so it can combine wines from more than one year for a steady house style.

In the glass you will smell ripe pear and a light note of brioche. The first sip is bright, with citrus, apple and pear. Tiny bubbles turn into a soft, creamy texture. The finish is crisp, with lively acidity that keeps it fresh.

Chill the bottle well and pour it into a flute or a tulip glass. It is lovely with salmon sashimi, fresh oysters or light seafood. Goat cheese, green salads and creamy pastas work well too. Pop a bottle for brunch, a birthday or a quiet Friday night.

Product Details

• UPC: 831526000782
• Bottle Size: 750ml
• ABV: 12.4%
• Origin / Country: California, USA (Sonoma, Santa Barbara, Monterey)
• Type: Sparkling Wine (Méthode Traditionnelle)
• Brand: Emmolo
• Grape: Chardonnay and Pinot Noir (blend varies by release)
• Aging: About 41 months on the lees before disgorging; non-vintage
• Recommended Pairing: Salmon sashimi, fresh oysters, goat cheese, light seafood
• Mixing Suggestion: Serve well chilled on its own or in a classic Mimosa
• Taste Profile: Bright citrus, apple and pear
• Aroma & Bouquet: Ripe pear, light brioche
• Smooth & Finish: Tiny bubbles, creamy texture, crisp finish with lively acidity