Flowers Pinot Noir (750Ml)

This elegant Pinot Noir comes from Flowers Vineyards & Winery on the far Sonoma Coast of California. Walt and Joan Flowers bought the land in 1989 and began planting in 1991. Their estate vineyards sit high on coastal ridges, about two miles from the Pacific. Morning fog and ocean breezes let the grapes ripen slowly and keep their fresh acidity.

The wine is 100% Pinot Noir and carries the Sonoma Coast AVA. Fruit comes from the organically and biodynamically farmed estate vineyards, plus family-owned vineyards nearby. Grapes are picked by hand. Fermentation uses 100% native yeast. The wine then spends about 10 months in French oak, with roughly a fifth new barrels.

Pour a glass and you get bright red cherry and raspberry. Savory spice, ground clove and a hint of graham cracker sit underneath. Graphite and sea salt add a cool, coastal edge. Bright acidity carries everything into a long, lively finish.

Critics rate it well year after year. The 2018 earned 93 points from Jeb Dunnuck and 91 from Wine Enthusiast. The 2023 scored 94 from Jeb Dunnuck, 93 from Decanter and James Suckling, and 92 from Wine Spectator.

Alcohol sits around 13.5% to 14.5%, depending on the vintage, in a 750ml bottle. Serve it with grilled salmon, roast duck or a mushroom risotto. A slight chill and a cheese board work well too.

This elegant Pinot Noir comes from Flowers Vineyards & Winery on the far Sonoma Coast of California. Walt and Joan Flowers bought the land in 1989 and began planting in 1991. Their estate vineyards sit high on coastal ridges, about two miles from the Pacific. Morning fog and ocean breezes let the grapes ripen slowly and keep their fresh acidity.

The wine is 100% Pinot Noir and carries the Sonoma Coast AVA. Fruit comes from the organically and biodynamically farmed estate vineyards, plus family-owned vineyards nearby. Grapes are picked by hand. Fermentation uses 100% native yeast. The wine then spends about 10 months in French oak, with roughly a fifth new barrels.

Pour a glass and you get bright red cherry and raspberry. Savory spice, ground clove and a hint of graham cracker sit underneath. Graphite and sea salt add a cool, coastal edge. Bright acidity carries everything into a long, lively finish.

Critics rate it well year after year. The 2018 earned 93 points from Jeb Dunnuck and 91 from Wine Enthusiast. The 2023 scored 94 from Jeb Dunnuck, 93 from Decanter and James Suckling, and 92 from Wine Spectator.

Alcohol sits around 13.5% to 14.5%, depending on the vintage, in a 750ml bottle. Serve it with grilled salmon, roast duck or a mushroom risotto. A slight chill and a cheese board work well too.

This elegant Pinot Noir comes from Flowers Vineyards & Winery on the far Sonoma Coast of California. Walt and Joan Flowers bought the land in 1989 and began planting in 1991. Their estate vineyards sit high on coastal ridges, about two miles from the Pacific. Morning fog and ocean breezes let the grapes ripen slowly and keep their fresh acidity.

The wine is 100% Pinot Noir and carries the Sonoma Coast AVA. Fruit comes from the organically and biodynamically farmed estate vineyards, plus family-owned vineyards nearby. Grapes are picked by hand. Fermentation uses 100% native yeast. The wine then spends about 10 months in French oak, with roughly a fifth new barrels.

Pour a glass and you get bright red cherry and raspberry. Savory spice, ground clove and a hint of graham cracker sit underneath. Graphite and sea salt add a cool, coastal edge. Bright acidity carries everything into a long, lively finish.

Critics rate it well year after year. The 2018 earned 93 points from Jeb Dunnuck and 91 from Wine Enthusiast. The 2023 scored 94 from Jeb Dunnuck, 93 from Decanter and James Suckling, and 92 from Wine Spectator.

Alcohol sits around 13.5% to 14.5%, depending on the vintage, in a 750ml bottle. Serve it with grilled salmon, roast duck or a mushroom risotto. A slight chill and a cheese board work well too.

This elegant Pinot Noir comes from Flowers Vineyards & Winery on the far Sonoma Coast of California. Walt and Joan Flowers bought the land in 1989 and began planting in 1991. Their estate vineyards sit high on coastal ridges, about two miles from the Pacific. Morning fog and ocean breezes let the grapes ripen slowly and keep their fresh acidity.

The wine is 100% Pinot Noir and carries the Sonoma Coast AVA. Fruit comes from the organically and biodynamically farmed estate vineyards, plus family-owned vineyards nearby. Grapes are picked by hand. Fermentation uses 100% native yeast. The wine then spends about 10 months in French oak, with roughly a fifth new barrels.

Pour a glass and you get bright red cherry and raspberry. Savory spice, ground clove and a hint of graham cracker sit underneath. Graphite and sea salt add a cool, coastal edge. Bright acidity carries everything into a long, lively finish.

Critics rate it well year after year. The 2018 earned 93 points from Jeb Dunnuck and 91 from Wine Enthusiast. The 2023 scored 94 from Jeb Dunnuck, 93 from Decanter and James Suckling, and 92 from Wine Spectator.

Alcohol sits around 13.5% to 14.5%, depending on the vintage, in a 750ml bottle. Serve it with grilled salmon, roast duck or a mushroom risotto. A slight chill and a cheese board work well too.