Merry Edwards Sonoma Coast Pinot Noir (750Ml)

Merry Edwards built her name on Pinot Noir, and this bottle shows you why. She founded her Sonoma winery in 1997. She was one of the first women to make a mark as a California winemaker. Today the winery is part of the Louis Roederer family, which bought it in 2019.

This 2020 Sonoma Coast Pinot Noir draws on vineyards across the appellation. Cool ocean air and fog keep the fruit fresh. Each site brings its own soil and its own small climate. The blend uses several clones, including UCD 37, known as the Merry Edwards Selection. Clones 115, 667, 777 and Pommard add more depth.

In the cellar, the wine rested on its lees for 10 months. It aged in French oak, with 20% of the barrels new. That light hand with oak lets the fruit lead.

Swirl your glass and you find red plum, cassis, dried fig and pomegranate. Sandalwood and a touch of tea rose sit underneath. On the palate there is red raspberry with bergamot tea, dried herbs and rose petal. The tannins are firm. Bright acidity carries you through a fresh finish.

Critics liked the 2020 a lot. James Suckling and Jeb Dunnuck each gave it 93 points. Wine Enthusiast and Decanter both scored it 92. The vineyards are sustainably farmed.

Serve it slightly cool with roast duck, game birds or a mushroom risotto. Grilled salmon is another easy match. The winery itself suggests spicy quinoa with shiitake and asparagus. If you enjoy Pinot Noir with lift and a savory edge, you will want a bottle.