Frank Family Pinot Noir (750Ml)

This Pinot Noir is crafted by Frank Family Vineyards, founded by Rich Frank, the former President of Disney Studios. The grapes come mainly from the Carneros region in California, a cool-climate area that’s perfect for growing Pinot Noir. This unique region lies between the famous Napa and Sonoma Valleys, offering the ideal conditions for producing elegant wines.

Made from 100% Pinot Noir grapes, this wine comes in a standard 750ml bottle and contains about 14.5% alcohol. It’s aged for around nine months in French oak barrels, with one-third of them being new, which adds depth and subtle oak flavors. You’ll taste bright red fruits like strawberry, cherry, raspberry, and pomegranate, along with gentle notes of cinnamon, clove, mocha, vanilla, and a hint of earth or tobacco.

The wine is full-bodied yet smooth, with juicy flavors, balanced acidity, and soft tannins that make it easy to enjoy. It pairs beautifully with roasted chicken, turkey, grilled salmon, or even sweet potato rounds topped with cheese and dried fruit. Often earning over 90 points from critics, this Pinot Noir is a fine example of California craftsmanship—rich, balanced, and elegant on the finish, best enjoyed slightly chilled.

This Pinot Noir is crafted by Frank Family Vineyards, founded by Rich Frank, the former President of Disney Studios. The grapes come mainly from the Carneros region in California, a cool-climate area that’s perfect for growing Pinot Noir. This unique region lies between the famous Napa and Sonoma Valleys, offering the ideal conditions for producing elegant wines.

Made from 100% Pinot Noir grapes, this wine comes in a standard 750ml bottle and contains about 14.5% alcohol. It’s aged for around nine months in French oak barrels, with one-third of them being new, which adds depth and subtle oak flavors. You’ll taste bright red fruits like strawberry, cherry, raspberry, and pomegranate, along with gentle notes of cinnamon, clove, mocha, vanilla, and a hint of earth or tobacco.

The wine is full-bodied yet smooth, with juicy flavors, balanced acidity, and soft tannins that make it easy to enjoy. It pairs beautifully with roasted chicken, turkey, grilled salmon, or even sweet potato rounds topped with cheese and dried fruit. Often earning over 90 points from critics, this Pinot Noir is a fine example of California craftsmanship—rich, balanced, and elegant on the finish, best enjoyed slightly chilled.