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This wine comes from Oregon's Willamette Valley. In 2023 the fruit came from Eola-Amity Hills, Ribbon Ridge and Yamhill-Carlton. Cool weather keeps clusters tight and flavor concentrated.
It ages about a year in French oak, a quarter of it new. Expect red cherry, raspberry, sandalwood and cocoa on the nose.
This Pinot Noir tastes of bright red fruit with lively acidity. Velvety tannins and vanilla follow. It finishes long and delicate, with a touch of cinnamon.
Try it with roast turkey or barbecue ribs. The 2022 vintage won Silver at the Global Pinot Noir Masters 2025.
This wine comes from Oregon's Willamette Valley. In 2023 the fruit came from Eola-Amity Hills, Ribbon Ridge and Yamhill-Carlton. Cool weather keeps clusters tight and flavor concentrated.
It ages about a year in French oak, a quarter of it new. Expect red cherry, raspberry, sandalwood and cocoa on the nose.
This Pinot Noir tastes of bright red fruit with lively acidity. Velvety tannins and vanilla follow. It finishes long and delicate, with a touch of cinnamon.
Try it with roast turkey or barbecue ribs. The 2022 vintage won Silver at the Global Pinot Noir Masters 2025.