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Dark rum is where things get serious. Long aging in charred oak gives it a deep color and a big, warming flavor. Think molasses, brown sugar and baking spice. Pour it into a Dark 'n' Stormy or a Mai Tai. Or sip the good stuff neat. Some call it black or brown rum. Whatever you call it, the bottles worth drinking are right here. Shop the full dark rum range below, all backed by our price-match guarantee. Read more
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Dark rum gets its colour from extended barrel time, added molasses, or both. Expect toffee, treacle and baking spice rather than the clean sugarcane lift of a white bottle. The heavier, funkier end overlaps with Jamaican rum; if you want the whole picture, start with our full rum range.
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