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Five generations. One unforgettable rum. Flor de Caña has built a strong reputation in both taste and eco consciousness.
Flor de Caña is a family‑owned rum brand that blends old‑world aging with modern sustainability. Hailing from Nicaragua, Flor de Caña produces naturally aged rums without added sugar.
Flor de Caña is known for showcasing volcanic soil terroir, long barrel aging, and carbon‑neutral production, aiming for balanced rums that work neat or in refined cocktails. Bottles here are an easy shift for people moving from whisky or vodka into rum.
Expect soft toffee, toasted oak, and dried fruit layered over clear sugarcane notes; the finish is smooth and mildly spiced. This bottle excellent served neat or in cocktails.
This bottle is made to be savored neat or with a splash of water so the complex oak and cane flavors can open up. A richer, more mature rum awaits sippers.
The clear, unaged option that emphasizes fresh sugarcane and bright citrus notes. This rum is ideal for mojitos, daiquiris, and any cocktail that needs a lively rum backbone without added oak or heavy sweetness.
Gold shows soft vanilla and honey tones with gentle oak influence, giving it enough body for classic rum cocktails while still being approachable for mixing in highballs and punches.
In just a single year (specifically 2024), Flor de Caña’s 12, 18, and 25-year-old rums have each received Double Gold Medals at the San Francisco World Spirits Competition. World Rum Awards have also dubbed it the "Best Dark Rum" in 2023.
Sure, bottles are always front and center, but Flor de Caña has also received sustainability awards. It received the Distillery Sustainability Award and Ethical Award in 2021!
While Flor de Caña can turn anyone into a wine lover, eco-minded folks will be happy to know that it is the world’s first carbon-neutral and Fair-Trade Certified spirit.
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