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Jamaican rum has a personality you can taste. Traditional pot stills give it that famous funk: ripe banana, tropical fruit and a touch of oak. It's the secret to a proper Mai Tai and a favorite of serious rum drinkers. Bold, characterful and unmistakably island, these are the bottles to know. Browse the Jamaican rum lineup below and order yours today. Read more
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Jamaican rum is defined by its esters — the compounds that give it that unmistakable tropical funk. Pot-still production and long fermentation push those flavours forward, which is why these bottles carry cocktails other rum brands cannot. Longer-matured expressions cross into aged rum territory, and the molasses-heavy bottlings sit comfortably beside our dark rum brands.
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