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You’ll taste the spirit of Hawaii in every sip of Koloa Dark Rum. Made from island-grown sugarcane and crafted with care, this premium dark rum blends traditional Caribbean methods with a Hawaiian touch. It’s aged to develop a deep, rich character that sets it apart from the rest.
The first sip brings smooth layers of dark caramel, vanilla, and toasted coconut. A base of molasses adds boldness, while hints of spice and oak round it out beautifully. The aroma greets you with brown sugar, molasses, and tropical fruit—warm and inviting from start to finish.
Koloa Dark Rum feels velvety on the tongue, leaving a long, slightly sweet finish that lingers just right. You can sip it neat, enjoy it on the rocks, or mix it into your favorite cocktails. If you appreciate high-quality, full-bodied spirits, this belongs in your rum collection.