13 Best Whiskey Cocktails to Make at Home (Easy Recipes) 13 Best Whiskey Cocktails to Make at Home (Easy Recipes)

13 Best Whiskey Cocktails to Make at Home (Easy Recipes)

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13 Best Whiskey Cocktails to Make at Home (Easy Recipes)

Whiskey is not just a drink, it is an experience, and the right cocktail unlocks flavors a neat pour never shows. From the timeless Old Fashioned and Manhattan to modern favorites like the Penicillin, these whiskey cocktails span bourbon, rye, and Irish and Scotch whiskies. Every recipe below includes a full ingredient list and simple step-by-step instructions so you can build each one with confidence. Pick your bottle and start pouring.

Want to explore more? Visit our full recipes hub, then shop whiskey to find the right bottle for every drink below.

Classic whiskey cocktails

1. Old Fashioned

Old Fashioned

Base spirit: Elijah Craig Small Batch Bourbon · Glass: Rocks (Old Fashioned) · Color: Amber · Flavor profile: Boozy, sweet, aromatic · Skill level: Easy · Prep time: 3 min · Serves: 1 · Strength: Strong (~32% ABV)

The original whiskey cocktail, a simple stir of spirit, sugar, and bitters over a single big cube.

Ingredients

Steps

  1. Add the sugar cube, bitters, and a splash of water to a rocks glass and muddle until dissolved.
  2. Add the whiskey and a large ice cube.
  3. Stir for 20 to 30 seconds until chilled and combined.
  4. Express an orange peel over the glass and drop it in.

Want a twist on this? Try our Vanilla Chai Old Fashioned.

2. Manhattan

Manhattan

Base spirit: Angel's Envy Finished Rye + sweet vermouth · Glass: Coupe · Color: Deep mahogany · Flavor profile: Boozy, bittersweet, oaky · Skill level: Intermediate · Prep time: 3 min · Serves: 1 · Strength: Strong (~30% ABV)

An elegant, spirit-forward stir of rye whiskey and sweet vermouth finished with a cherry.

Ingredients

Steps

  1. Add the whiskey, vermouth, and bitters to a mixing glass with ice.
  2. Stir for 20 to 30 seconds until well chilled.
  3. Strain into a chilled coupe.
  4. Garnish with a brandied cherry.

3. Whiskey Sour

Whiskey Sour

Base spirit: Woodford Reserve Double Oaked Bourbon · Glass: Rocks (Old Fashioned) · Color: Golden, foamy · Flavor profile: Tart, citrusy, sweet-tart · Skill level: Intermediate · Prep time: 3 min · Serves: 1 · Strength: Medium (~20% ABV)

A perfectly balanced mix of bourbon, fresh lemon, and sugar, silky with an optional egg white.

Ingredients

Steps

  1. Add the bourbon, lemon juice, simple syrup, and egg white to a shaker.
  2. Dry shake without ice for 10 seconds to build foam.
  3. Add ice and shake again for 10 to 15 seconds.
  4. Strain over fresh ice, add a few drops of bitters, and garnish with a cherry.

Want a twist on this? Try our Smokin' Maple Apple Sour.

4. Mint Julep

Mint Julep

Base spirit: Larceny Small Batch Bourbon · Glass: Julep cup · Color: Pale gold · Flavor profile: Boozy, minty, sweet · Skill level: Easy · Prep time: 4 min · Serves: 1 · Strength: Strong (~28% ABV)

The Kentucky Derby staple, bourbon poured over crushed ice with fresh muddled mint.

Ingredients

Steps

  1. Gently muddle the mint leaves with the simple syrup in a julep cup.
  2. Add the bourbon and fill the cup with crushed ice.
  3. Stir until the cup frosts over.
  4. Top with more crushed ice and garnish with a mint sprig.

5. Boilermaker

Boilermaker

Base spirit: Heaven Hill 7 Year Bottled in Bond Bourbon · Glass: Shot and pint · Color: Amber and gold · Flavor profile: Malty, boozy · Skill level: Easy · Prep time: 1 min · Serves: 1 · Strength: Medium (~12% ABV)

A bar-classic pairing of a shot of whiskey served alongside a cold beer.

Ingredients

Steps

  1. Pour the whiskey into a shot glass.
  2. Pour the beer into a pint glass.
  3. Sip the whiskey and chase with the beer, or drop the shot into the beer to drink together.

Modern and craft whiskey cocktails

1. Penicillin

Penicillin

Base spirit: Monkey Shoulder Blended Scotch · Glass: Rocks (Old Fashioned) · Color: Golden amber · Flavor profile: Smoky, honeyed, spicy-tart · Skill level: Intermediate · Prep time: 4 min · Serves: 1 · Strength: Medium (~22% ABV)

A modern classic layering blended Scotch with honey, ginger, lemon, and a smoky Islay float.

Ingredients

Steps

  1. Add the blended Scotch, lemon juice, and honey-ginger syrup to a shaker with ice.
  2. Shake for 10 to 15 seconds until chilled.
  3. Strain over fresh ice in a rocks glass.
  4. Float the Islay Scotch over the top and garnish with candied ginger.

2. Kiss on the Lips

Kiss on the Lips

Base spirit: Bulleit Bourbon · Glass: Highball (Collins) · Color: Peachy orange · Flavor profile: Sweet, fruity, peachy · Skill level: Easy · Prep time: 2 min · Serves: 1 · Strength: Light (~10% ABV)

A sweet, fruity bourbon cooler built on peach nectar with a touch of grenadine.

Ingredients

  • 2 oz Bulleit Bourbon
  • 4 oz peach nectar
  • 0.25 oz grenadine
  • Orange slice, to garnish

Steps

  1. Fill a highball glass with ice.
  2. Add the bourbon and peach nectar and stir gently.
  3. Drizzle the grenadine over the top.
  4. Garnish with an orange slice.

3. Irish Redhead

Irish Redhead

Base spirit: Jameson Irish Whiskey + peach schnapps · Glass: Highball (Collins) · Color: Pink-red · Flavor profile: Fruity, tart, sweet · Skill level: Intermediate · Prep time: 3 min · Serves: 1 · Strength: Light (~12% ABV)

A bright, easy-drinking Irish whiskey cooler with peach, cranberry, and a splash of soda.

Ingredients

Steps

  1. Add the whiskey, peach schnapps, cranberry juice, and lemon juice to a shaker with ice.
  2. Shake for 10 seconds until chilled.
  3. Strain over fresh ice in a highball glass and top with lemon-lime soda.
  4. Garnish with a lemon wheel.

More whiskey cocktails to try

1. Whiskey Highball

Whiskey Highball

Base spirit: Chivas Regal 12 Year Blended Scotch · Glass: Highball (Collins) · Color: Pale gold · Flavor profile: Crisp, light, clean · Skill level: Easy · Prep time: 2 min · Serves: 1 · Strength: Light (~14% ABV)

The simplest way to enjoy whiskey long and refreshing, just whiskey and soda over ice.

Ingredients

Steps

  1. Fill a highball glass with ice.
  2. Add the whisky and stir once to chill.
  3. Top with soda water and stir gently.
  4. Garnish with a lemon peel.

Want a twist on this? Try our Ginger Honey Highball.

2. Sazerac

Sazerac

Base spirit: Sazerac Rye · Glass: Rocks (Old Fashioned) · Color: Amber · Flavor profile: Boozy, anise, bittersweet · Skill level: Intermediate · Prep time: 4 min · Serves: 1 · Strength: Strong (~35% ABV)

A New Orleans icon of rye whiskey, Peychaud's bitters, and an aromatic absinthe rinse.

Ingredients

  • 2 oz Sazerac Rye
  • 1 sugar cube (or 0.25 oz simple syrup)
  • 3 dashes Peychaud's bitters
  • Absinthe, to rinse
  • Lemon peel, to garnish

Steps

  1. Rinse a chilled rocks glass with a small amount of absinthe and discard the excess.
  2. In a mixing glass, muddle the sugar with the Peychaud's bitters, then add the rye and ice.
  3. Stir for 20 to 30 seconds until chilled, then strain into the prepared glass (no ice).
  4. Express a lemon peel over the top and drop it in.

Want a twist on this? Try our Smoked Citrus Sazerac.

3. Gold Rush

Gold Rush

Base spirit: Angel's Envy Kentucky Bourbon · Glass: Rocks (Old Fashioned) · Color: Golden · Flavor profile: Sweet-tart, honeyed, citrusy · Skill level: Intermediate · Prep time: 3 min · Serves: 1 · Strength: Medium (~22% ABV)

A three-ingredient modern classic of bourbon, honey, and lemon served over a big cube.

Ingredients

Steps

  1. Add the bourbon, lemon juice, and honey syrup to a shaker with ice.
  2. Shake for 10 to 15 seconds until chilled.
  3. Strain over a large ice cube in a rocks glass.
  4. Garnish with a lemon wheel.

4. Hot Toddy

Hot Toddy

Base spirit: Basil Hayden's Kentucky Straight Bourbon · Glass: Mug · Color: Amber · Flavor profile: Warm, honeyed, citrusy · Skill level: Easy · Prep time: 3 min · Serves: 1 · Strength: Medium (~14% ABV)

The classic cold-weather warmer of whiskey, honey, lemon, and hot water with spice.

Ingredients

Steps

  1. Add the honey and lemon juice to a heatproof mug.
  2. Pour in the whiskey and top with hot water.
  3. Stir until the honey dissolves.
  4. Garnish with a cinnamon stick and a few cloves.

5. Irish Coffee

Irish Coffee

Base spirit: Jameson Irish Whiskey · Glass: Mug · Color: Dark brown, cream top · Flavor profile: Rich, coffee, sweet · Skill level: Intermediate · Prep time: 4 min · Serves: 1 · Strength: Light (~12% ABV)

A warming after-dinner treat of Irish whiskey and hot coffee under a float of cream.

Ingredients

Steps

  1. Warm a mug or glass with hot water, then discard the water.
  2. Add the brown sugar and hot coffee and stir until dissolved.
  3. Stir in the Irish whiskey.
  4. Gently float the lightly whipped cream over the back of a spoon.

Thirsty for more? Check out our sibling roundups of tequila cocktails and gin cocktails, return to the recipes hub, or shop whiskey to stock up.

Frequently Asked Questions

What is the most popular whiskey cocktail?

The Old Fashioned, with the Manhattan and Whiskey Sour close behind.

What are easy 3-ingredient whiskey cocktails?

The Old Fashioned (whiskey, sugar, bitters), Whiskey Highball (whiskey, soda, lemon), and Gold Rush (bourbon, honey syrup, lemon).

What is the best whiskey for cocktails?

Bourbon is the most versatile; rye adds spice for an Old Fashioned or Sazerac; blended Scotch or Irish suits highballs and coffee drinks.

What is the difference between whiskey and whisky in cocktails?

A spelling difference, not a recipe one (US/Ireland vs Scotland/Canada/Japan). Either works.

What mixes well with whiskey?

Bitters, sweet vermouth, citrus, ginger ale, cola, honey, and soda water.

Can you make whiskey cocktails without special equipment?

Yes, built drinks like the Old Fashioned, Highball, and Hot Toddy are made in the glass.