Smokin’
Maple
Apple
Sour

Smokin’ Maple Apple Sour

Ingredients

  • Skrewball Peanut Butter Whiskey (1½ oz)
  • Apple cider (1 oz)
  • Lemon juice (¾ oz)
  • Maple syrup (½ oz)
  • Dash of cinnamon
  • Ice

How to Prepare

Shake all ingredients with ice and strain into a rocks glass over a large ice cube. Garnish with a thin apple slice and a cinnamon stick.

Style of Glass to use

Rock Glass

Color of Drink

Amber

Cocktail Flavor Profile

Smooth and Sweet

Skill Level

Intermediate Level

Smokin’ Maple
Apple Sour Pro Tips

For an elevated experience, smoke the glass with a cinnamon stick before pouring. Just light the stick, capture the smoke in the upside-down glass for 10 seconds, then flip and pour your cocktail for a cozy fall aroma.

Skrewball Peanut Butter Whiskey

Made With

Skrewball Peanut Butter Whiskey

$28.99$36.24

This whiskey offers a bold twist on a classic favorite by blending smooth American whiskey with the rich, nutty flavor of peanut butter. The first sip delivers a creamy, slightly sweet taste that’s immediately comforting, while the warmth of the whiskey follows through with subtle hints of caramel and...

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