Smokin’
Maple
Apple
Sour

Smokin’ Maple Apple Sour

Ingredients

  • Skrewball Peanut Butter Whiskey (1½ oz)
  • Apple cider (1 oz)
  • Lemon juice (¾ oz)
  • Maple syrup (½ oz)
  • Dash of cinnamon
  • Ice

How to Prepare

Shake all ingredients with ice and strain into a rocks glass over a large ice cube. Garnish with a thin apple slice and a cinnamon stick.

Style of Glass to use

Rock Glass

Color of Drink

Amber

Cocktail Flavor Profile

Smooth and Sweet

Skill Level

Intermediate Level

Smokin’ Maple
Apple Sour Pro Tips

For an elevated experience, smoke the glass with a cinnamon stick before pouring. Just light the stick, capture the smoke in the upside-down glass for 10 seconds, then flip and pour your cocktail for a cozy fall aroma.

Skrewball Peanut Butter Whiskey

Made With

Skrewball Peanut Butter Whiskey

$28.99$34.99

Skrewball Peanut Butter Whiskey is an innovative twist on classic whiskey, blending smooth American whiskey with the rich, nutty flavor of peanut butter. This unique creation combines the boldness of whiskey with the creamy, savory sweetness of peanut butter, creating a distinct and memorable drinking experience. A product born...

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