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Rinse a rocks glass with absinthe. In a separate glass, muddle sugar and bitters. Add whiskey and ice, stir well. Strain into the rinsed glass. Garnish with an expressed orange peel.
For added flair, torch the orange peel briefly before expressing it over the drink—it creates a caramelized citrus oil that enhances the aroma beautifully.
Sazerac Rye stands as a testament to American whiskey heritage, revered for its rich history and distinctive flavor profile. Crafted by the Sazerac Company, one of America's oldest family-owned distilling enterprises, this rye whiskey embodies over a century of expertise and tradition.
What distinguishes Sazerac...
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