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In a mixing glass, combine bourbon, chai syrup, vanilla extract, and bitters. Stir with ice until well chilled. Strain into a rocks glass over one large cube. Express orange peel over the top and garnish.
Make a quick chai syrup by simmering strong chai tea with equal parts sugar. The rich spices from the chai elevate the vanilla notes and bourbon’s oakiness, giving your Old Fashioned a cozy, fall-inspired twist without being overly sweet
Bulleit Bourbon (750ml) is a standout in the world of American whiskey, known for its high rye content, which gives it a bold and distinctive character. This bourbon is crafted using a unique blend of 68% corn, 28% rye, and 4% malted barley, resulting in a robust flavor profile....
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