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In a mixing glass, combine bourbon, chai syrup, vanilla extract, and bitters. Stir with ice until well chilled. Strain into a rocks glass over one large cube. Express orange peel over the top and garnish.
Make a quick chai syrup by simmering strong chai tea with equal parts sugar. The rich spices from the chai elevate the vanilla notes and bourbon’s oakiness, giving your Old Fashioned a cozy, fall-inspired twist without being overly sweet
Bulleit Bourbon is one of those classic American whiskeys you can’t go wrong with. Known for its bold character and smooth finish, this bourbon stands out because of its high rye content—giving it that signature spicy kick that whiskey lovers enjoy. Made with a blend of 68% corn,...
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