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In a mixing glass, combine bourbon, chai syrup, vanilla extract, and bitters. Stir with ice until well chilled. Strain into a rocks glass over one large cube. Express orange peel over the top and garnish.
Make a quick chai syrup by simmering strong chai tea with equal parts sugar. The rich spices from the chai elevate the vanilla notes and bourbon’s oakiness, giving your Old Fashioned a cozy, fall-inspired twist without being overly sweet
The bottle? Iconic. The name? Terrific.
Bulleit Bourbon, pronounced like the ammunition 'bullet', is known for its high rye mash bill and bold flavor profile. Bulleit's flagship bourbon is versatile, allowing for neat sipping to cocktail making with ease. If you're just starting your whiskey collection, this bottle is a...
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