Caymus California Cabernet Sauvignon (750Ml)

Caymus is a family name in Napa Valley, synonymous with ripe, fruit-forward Cabernet Sauvignons. This winery is known for making wines you can enjoy upon release or with age. The bottle you see here is one that expresses the greatness of California. 

On the nose, expect a bold blackcurrant, blackberry, and plum. You also get layers of dark chocolate, espresso, and even a hint of graphite. There is a warm spice element from oak aging, with vanilla, clove and a touch of toasted cedar. Flavors of cassis and black cherry are complemented by mocha and you even get a subtle, savory note that keeps the wine from feeling one-dimensional. The finish is long and velvety, with fruit and oak lingering.

Serve this Cabernet slightly below room temperature, around 16 to 18°C, in a large Bordeaux glass to allow the aromas to open. It pairs beautifully with grilled ribeye, slow-roasted lamb or a mushroom and truffle risotto. For those who enjoy decanting, an hour or two will let the wine breathe and reveal secondary layers of complexity.

Grab this Cab while it’s here. Let it sit in your booze cabinet, aging, or bring it out for a night to remember. Either way you serve, it’ll be spectacular.

Caymus is a family name in Napa Valley, synonymous with ripe, fruit-forward Cabernet Sauvignons. This winery is known for making wines you can enjoy upon release or with age. The bottle you see here is one that expresses the greatness of California. 

On the nose, expect a bold blackcurrant, blackberry, and plum. You also get layers of dark chocolate, espresso, and even a hint of graphite. There is a warm spice element from oak aging, with vanilla, clove and a touch of toasted cedar. Flavors of cassis and black cherry are complemented by mocha and you even get a subtle, savory note that keeps the wine from feeling one-dimensional. The finish is long and velvety, with fruit and oak lingering.

Serve this Cabernet slightly below room temperature, around 16 to 18°C, in a large Bordeaux glass to allow the aromas to open. It pairs beautifully with grilled ribeye, slow-roasted lamb or a mushroom and truffle risotto. For those who enjoy decanting, an hour or two will let the wine breathe and reveal secondary layers of complexity.

Grab this Cab while it’s here. Let it sit in your booze cabinet, aging, or bring it out for a night to remember. Either way you serve, it’ll be spectacular.

Caymus is a family name in Napa Valley, synonymous with ripe, fruit-forward Cabernet Sauvignons. This winery is known for making wines you can enjoy upon release or with age. The bottle you see here is one that expresses the greatness of California. 

On the nose, expect a bold blackcurrant, blackberry, and plum. You also get layers of dark chocolate, espresso, and even a hint of graphite. There is a warm spice element from oak aging, with vanilla, clove and a touch of toasted cedar. Flavors of cassis and black cherry are complemented by mocha and you even get a subtle, savory note that keeps the wine from feeling one-dimensional. The finish is long and velvety, with fruit and oak lingering.

Serve this Cabernet slightly below room temperature, around 16 to 18°C, in a large Bordeaux glass to allow the aromas to open. It pairs beautifully with grilled ribeye, slow-roasted lamb or a mushroom and truffle risotto. For those who enjoy decanting, an hour or two will let the wine breathe and reveal secondary layers of complexity.

Grab this Cab while it’s here. Let it sit in your booze cabinet, aging, or bring it out for a night to remember. Either way you serve, it’ll be spectacular.