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Raymond Cabernet Sauvignon is a sweet and warm wine. Napa Valley Reserve Selection Cabernet Sauvignon has a gingerbread flavor with scents of raspberry and blackberry. The sweet and juicy fruit enters the palate and has balanced flavors.
The palate has weight and density. There are flavors of vanilla, boysenberry, cardamom, and anise that complement the long finish. The blend is made out of 92% Cabernet Sauvignon, 2% Petit Verdot, 2% Malbec, 2% Cabernet Franc, 1% Merlot, 1% Petite Sirah. Raymond Vineyards have helped Napa Valley and made blossom. For five generations the vineyards enriched the soil and fermented the vineyards. The winemakers allow the fruit to reign, with aromas and flavors that are powerful, complex and blended to perfection.