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Cupcake Vineyards is based in California, but they collaborate with growers worldwide to craft, create and bottle complex and premium wines. Their lead winemaker, Jessica Tomei has spent more than 15 years chasing vines in some of the world’s finest wine growing regions. With an emphasis on a hands-on approach, she works alongside growers in order to ensure each grape varietal reaches the perfect ripeness. She has traveled the world and completed nearly 20 harvests, working at vineyards in Tuscany, Italy; Chile; and all over California, including Sonoma, Napa, and the Central Coast. Each vineyard produces distinct wines with rich, creamy and delectable flavor.
Cupcake wines pair with an array of joyful moments in life, whether it's a long weekend, a night in, or a celebration. This Cabernet Sauvignon from Cupcake is sourced from sunny Californian vineyards, with warm days that slowly ripen grapes, resulting in a bold and savory wine. The mouthfeel is juicy and balanced by hints of espresso and spice, with flavors of ripe blackberry, cherry, and plum. For pairing, the team at CWS recommends a juicy burger with truffle fries or a slow braised beef.