Velvet Cap

Craftsmanship and Distillation

Velvet Cap Irish Whiskey is small-batch and meticulously blended using carefully selected malt and grain whiskeys. It is matured in a harmonious combination of ex-bourbon, port, and stouted rye casks—an innovative aging technique that imparts a unique depth and complexity. The master blenders at Velvet Cap prioritize balance and character, resulting in a whiskey that bridges the gap between tradition and innovation. Each batch is non-chill filtered to preserve the full, natural flavor of the spirit.

Aroma & Bouquet

The nose offers a welcoming, rich bouquet of toasted oak, dark berries, and vanilla, underscored by subtle hints of baking spice and malted grains. The aroma is both layered and accessible, appealing to connoisseurs and casual drinkers alike. Its time spent in port and rye barrels adds a fruit-forward note that sets Velvet Cap apart from more conventional Irish whiskeys.

Smooth & Finish

True to its name, Velvet Cap delivers an exceptionally smooth mouthfeel. The flavor opens with toffee sweetness and ripe stone fruits, transitioning into spiced malt and gentle nutty undertones. The finish is long, warm, and slightly peppery, leaving a velvety impression that encourages slow sipping and savoring.

Awards and Recognition

Since its debut, Velvet Cap has garnered praise for both its flavor profile and innovation in cask blending. It has been recognized at international competitions such as the World Whiskies Awards and Irish Whiskey Masters, solidifying its reputation as a premium whiskey with both substance and style.

Who Is It For?

Velvet Cap is ideal for modern whiskey drinkers seeking something unique yet rooted in quality. It’s perfect for those exploring Irish whiskey beyond the mainstream, offering a complex yet approachable profile. Whether you’re a seasoned enthusiast or a curious newcomer, Velvet Cap invites you to enjoy whiskey that tells a story in every sip.