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Redbreast 15 Year Irish Whiskey gives you a full, honest taste of traditional pot still craftsmanship. You get a whiskey that’s spent years resting in bourbon and sherry casks, and you can feel the result in every sip. The first thing you notice is the depth—layers of toffee, vanilla, and honey sit alongside warm spice and dried fruits. The sherry influence brings a touch of dark chocolate and nuts, which rounds everything out without overpowering the sweeter notes.
When you nose it, you pick up citrus zest, caramelized apples, dried fruits, and gentle oak. Let it sit for a moment, and the vanilla and spice start to open up. It’s straightforward, rich, and surprisingly balanced.
The texture is smooth and steady. It glides easily, and the finish lingers with a warm spice that stays with you. You’ll enjoy it most when you sip it neat or add a few drops of water.
Pair it with roasted meats, aged cheese, or dark chocolate when you want the flavors to connect naturally. Redbreast 15 works best for drinkers who like complexity without the fuss and want a whiskey that speaks for itself.