De Luze

Craftsmanship and Distillation

The hallmark of De Luze lies in its meticulous craftsmanship. The grapes are harvested from the estate’s Premier Cru vineyards and double-distilled in traditional copper pot stills—often within hours of pressing. This fresh distillation method preserves the fruit's natural aromatic complexity. Maturation takes place in fine French oak barrels crafted in-house, allowing the eaux-de-vie to slowly develop depth, finesse, and the brand’s signature smoothness over time.

Aroma & Bouquet

Each expression of De Luze Cognac is layered with a sophisticated bouquet. Expect bright floral notes, hints of vine blossom, and delicate touches of vanilla, almond, and dried fruit. Whether it’s the vibrant VS, the elegant VSOP, or the rich XO, the nose is always expressive and harmoniously balanced, offering both freshness and maturity in every sip.

Smooth & Finish

De Luze Cognacs are celebrated for their velvety texture and round mouthfeel. The palate often reveals a smooth transition of flavors—ripe fruits, toasted oak, honey, and subtle spices—that evolve into a lingering, elegant finish. The balance between strength and softness is one of the brand’s most appreciated qualities, making it suitable for both newcomers and seasoned connoisseurs.

Awards and Recognition

De Luze has earned global acclaim and numerous awards across international spirits competitions, including gold medals from the San Francisco World Spirits Competition and the International Wine & Spirit Competition. These accolades speak to the consistent quality and artisanal dedication embedded in every bottle.

Who Is It For?

De Luze Cognac is ideal for discerning drinkers who appreciate legacy, authenticity, and elegance. It appeals to both casual sippers looking for a refined introduction to Cognac and seasoned enthusiasts seeking expressive, terroir-driven spirits. It’s also a perfect choice for gifting, pairing with fine cigars, or savoring during celebratory moments.