Brand - Courvoisier

Courvoisier VSOP Cognac (750Ml)

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Description

This Courvoisier Cognac is a special type of brandy made in the Cognac region of France, specifically in Jarnac, and is produced by Courvoisier, one of the famous “big four” Cognac houses. As a VSOP (Very Superior Old Pale), every eau-de-vie in this blend has spent a minimum of four years maturing in French oak casks, with the house drawing on wood from the Tronçais forest.

Coming in a 750ml bottle with 40% ABV (80 proof), it is crafted from a blend of grape spirits from top regions including Grande Champagne, Petite Champagne, Borderies, and Fins Bois. This Cognac has a rich, inviting aroma with hints of vanilla, caramel, gingerbread, and floral notes like jasmine, while the taste is complex, featuring flavors of ripe peach, toasted almond, vanilla, honey, and a touch of oak. Smooth and refined with a long, warm finish, it follows Courvoisier’s signature “Cognac in Blossom” style, which emphasizes delicate floral flavors.

Enjoy it neat, over ice, or mixed into classic cocktails like the Sidecar, and try it alongside creamy cheeses, dark chocolate, or savory plates such as roasted duck. Courvoisier also carries a historic connection to Napoleon, earning it the nickname “The Cognac of Napoleon.”

Product Details

  • UPC: 080686962045
  • Bottle Size: 750ml
  • ABV: 40%
  • Origin / Country: Cognac, France
  • Type: VSOP Cognac
  • Brand: Courvoisier
  • Additive Status: Crafted from carefully selected eaux-de-vie sourced from the Cognac region · Double-distilled in traditional copper pot stills · Aged in French oak barrels for enhanced depth, spice, and smoothness
  • Flavor Profile: Dried apricot · Vanilla · Toasted almond · Honey · Oak spice · Cinnamon · Floral notes · Smooth elegant finish
  • Mouthfeel: Rich and velvety · Medium to full-bodied · Silky texture with layered fruit and refined oak warmth
  • Sweetness Level: Semi-dry — naturally rounded with ripe fruit sweetness balanced by oak spice and floral elegance
  • Serving Suggestion: Best enjoyed neat, over ice, or in premium cognac cocktails such as a Sidecar or French Old Fashioned
  • Recommended Pairing: Dark chocolate · Aged gouda · Roasted nuts · Crème brûlée · Duck confit · Fine pastries