D'Usse VSOP Cognac (750Ml)

Description

D’Usse VSOP Cognac is a versatile, everyday sipping cognac. It is crafted from eaux de vie distilled in the Cognac region of France and then married in oak to develop the rounded, aromatic character that defines the style. 

On the nose, D’Usse VSOP opens with ripe orchard fruit, with baked apple and pear leading the way. A layer of candied orange peel and apricot follows, and beneath it a clear presence of oak-driven notes. The palate is where the spirit’s balance becomes most evident. The texture is silky and medium-bodied. The overall impression is one of harmony. The fruit, wood, and spice elements are integrated in a way that makes the spirit easy to sip neat while still offering enough detail to reward repeated nosing. 

D'Usse VSOP Cognac won Double Golds at the 2025 New York International Spirits Competition and SIP Awards in 2025 and 2023. It also won numerous Gold Medals, namely at the 2026 Denver International Spirits Competition, 2023 Bartender Spirits Awards, Las Vegas Global Spirit Awards, 2024 New York World Wine & Spirits Competition, and San Francisco World Spirits Competition. In 2015, it won Best VSOP Cognac at the World Cognac Awards.

Decorated, as you can see, D'Usse VSOP Cognac is a bottle worthy of your celebrations and more!

Product Details

• UPC: 080480002923
• Bottle Size: 750ml
• ABV: 40%
• Origin / Country: Cognac, France
• ABV: 40%
• Bottle Size: 750Ml
• Type: VSOP Cognac
• Brand: D'Usse
• Additive Status: Crafted at Château de Cognac using carefully selected French eaux-de-vie · Double-distilled in traditional copper pot stills · Aged a minimum of 4.5 years in French oak barrels for added richness and complexity
• Flavor Profile: Blackberry · Apricot · Honey · Cinnamon · Dark chocolate · Almond · Oak spice · Smooth warming finish Mouthfeel: Rich and velvety · Full-bodied · Smooth layered texture with balanced fruit richness and toasted oak warmth
• Sweetness Level: Semi-dry — naturally fruity with subtle caramelized sweetness balanced by spice and oak depth
• Serving Suggestion: Best enjoyed neat, over ice, or mixed into elevated cocktails such as a Sidecar or Cognac Old Fashioned
• Recommended Pairing: Dark chocolate · Roasted duck · Aged cheeses · Bread pudding · Roasted almonds · Fine pastries