Available: Mon - Fri 8am - 7pm PST & Sat 8am - 1pm PST
You have no items in your shopping cart.
Monkey 47 Distiller's Cut 2021 is an extraordinary gin that brings an adventurous and complex flavor profile to the table. This limited edition gin showcases the brand’s hallmark botanicals while introducing a unique twist with the addition of Scarlet Monarda, an herb that infuses the gin with its distinctive floral and citrus notes. The palate is an intricate blend of classic juniper, zesty citrus, and rich earthy tones, with the Scarlet Monarda adding a subtle sweetness and a hint of minty freshness. This combination creates a multi-layered experience, where each sip reveals new dimensions of flavor.
The aroma of Monkey 47 Distiller's Cut 2021 is as enchanting as its taste. Upon opening the bottle, you’re greeted by a lively bouquet of botanicals. The juniper's piney scent is complemented by bright citrus notes and a delicate floral fragrance, courtesy of the Scarlet Monarda. There are also underlying hints of spice and earthiness, giving the gin a well-rounded and inviting aromatic profile. The bouquet is vibrant and fresh, perfectly setting the stage for the complex flavor experience that follows.
Monkey 47 Distiller's Cut 2021 offers a remarkably smooth drinking experience. The gin’s texture is silky, allowing the myriad of flavors to unfold gradually on the palate. The finish is long and satisfying, with the botanical complexity lingering pleasantly. The herbal and floral notes from the Scarlet Monarda persist, leaving a refreshing aftertaste that encourages another sip. The smoothness of this gin makes it enjoyable both neat and in cocktails, offering versatility in how it can be appreciated.
Craftsmanship is at the heart of Monkey 47, and the Distiller's Cut 2021 is a testament to their dedication to quality and innovation. This gin is produced in the Black Forest of Germany, where traditional distillation methods are combined with creative experimentation. Monkey 47 is known for its use of an extensive array of botanicals—47 to be exact—each carefully selected and balanced to create a harmonious flavor profile. The Distiller's Cut 2021 goes a step further by incorporating Scarlet Monarda, a botanical that adds a unique character to the gin. The result is a spirit that is both a tribute to tradition and a celebration of innovation.
Monkey 47 Distiller's Cut 2021 is best enjoyed in a way that allows its complex flavors to shine. While it’s excellent neat or on the rocks, it also makes an exceptional base for classic gin cocktails. A gin and tonic with a twist of citrus peel or a martini garnished with a sprig of fresh herbs will highlight the gin’s botanical depth. For those looking to experiment, a floral or citrus-forward cocktail will complement the unique characteristics of the Scarlet Monarda.
This unique gin pairs beautifully with a variety of foods. Consider serving it alongside seafood dishes like grilled shrimp or ceviche, where the gin’s citrus and herbal notes can enhance the freshness of the dish. It also pairs well with light appetizers such as goat cheese and herb crostini or a charcuterie board with cured meats and olives. For dessert, a citrus tart or lavender-infused cake would be an excellent match, playing off the gin’s floral and citrus elements.
Monkey 47 Distiller's Cut 2021 is perfect for gin enthusiasts who appreciate complexity and craftsmanship. It’s ideal for those who enjoy exploring new and unique gin expressions, as well as for cocktail connoisseurs looking for a gin that adds a special touch to their creations. This gin is also an excellent choice for anyone who values limited edition spirits and the opportunity to experience something truly distinctive.
This gin might not appeal to those who prefer more straightforward, classic gin flavors without the added complexity of unusual botanicals. If you’re not a fan of floral or herbal notes in your spirits, the Distiller's Cut 2021 may not align with your palate. Additionally, those who favor traditional, juniper-heavy gins might find this expression to be a bit too experimental for their taste.