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This premium gin is made by hand and sold in a standard 750 ml bottle. It is distilled and bottled in the scenic hills of Jundiaí, Brazil, where every batch reflects careful craftsmanship. The gin is built on a sugarcane-based spirit and crafted with 21 exotic botanicals. It also features six rare ingredients for gin such as basil, rosemary, fennel seed, calamansi, star anise, and Brazilian açaí.
These botanicals come together to create a smooth and complex taste with bright citrus, fresh herbs, floral notes, and a gentle hint of spice. The spirit contains 40 percent alcohol and is produced in small batches of less than 500 liters using a single copper pot still. The makers use two techniques to achieve depth and balance. Fifteen botanicals are macerated, while the six signature botanicals are vapor-infused to preserve their delicate aromas. The result is a velvety mouthfeel with flavors of juniper, açaí, lemongrass, and soft spice.
The aroma feels fresh and botanical with clear hints of lemongrass and basil. This gin works well for sipping or mixing into a Gin and Tonic, and it also shines in classic and modern cocktails. Its name comes from a poem about a fictional rock band by Instagram poet Atticus, which adds a modern Brazilian twist to a traditional gin style.