The Botanist Gin (750Ml)

Description

The Botanist is the first and only Islay Dry Gin. It comes from Bruichladdich Distillery on the Scottish island of Islay and was launched in 2011. Nine classic gin botanicals sit at its heart. They are joined by 22 wild botanicals hand-picked across the island, for 31 in all.

The gin is distilled slowly in a Lomond still nicknamed "Ugly Betty." The run takes about 17 hours at low, steady pressure. Former Master Distiller Jim McEwan helped shape the recipe with two local botanists. It is bottled at 46% ABV, with no sugar or additives.

On the nose, juniper leads, with fresh herbs and soft floral tones like heather and violet. The palate is dry and clean. Juniper holds the center while herbal layers, gentle citrus and a little peppery spice build around it. The finish stays crisp, with herbs and a light touch of pepper lingering.

Judges have taken note. The Botanist won a Gold Medal at the San Francisco World Spirits Competition in 2014. Back in 2011, it also earned a Diamond prize at the Femmes et Spiritueux du Monde competition in Monaco. Drinks International ranked it the seventh best-selling gin brand in the world in 2024.

Mix a gin and tonic with a seasonal garnish, or stir a Martini with a twist of citrus peel. You can also pour it over ice with fresh herbs. It goes nicely with smoked salmon, oysters or a goat cheese salad. If you enjoy botanical gins, this one rewards a slow sip.

Product Details

• UPC: 087236700362
• Bottle Size: 750ml
• ABV: 46%
• Origin / Country: Islay, Scotland
• Type: Islay Dry Gin
• Brand: The Botanist
• Distillery / Producer: Bruichladdich Distillery, Islay
• Botanicals: 9 classic gin botanicals plus 22 hand-foraged Islay botanicals
• Still: Lomond still (Ugly Betty), slow 17-hour distillation
• Awards: Gold Medal, San Francisco World Spirits Competition 2014; Diamond prize, Femmes et Spiritueux du Monde 2011
• Taste Profile: Dry, juniper-led, herbal, gentle citrus, light peppery spice
• Aroma & Bouquet: Juniper, fresh herbs, heather and violet florals
• Smooth & Finish: Clean and dry, lingering herbs, a touch of pepper
• Serving Suggestion: Gin and tonic with a seasonal garnish, Martini with citrus peel, or over ice with fresh herbs
• Recommended Pairing: Smoked salmon, oysters, goat cheese, herb-roasted chicken, citrus salads