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Reposado is a category of tequila defined by its time in oak. Aged between two months and one year in oak barrels, reposado keeps the bright, grassy character of blanco tequila while gaining soft notes from wood - think light gold, vanilla, or a hint of caramel.
So, why did we call reposado the golden middle? It's because it sits between blanco (unaged) and añejo (aged for at least one year), giving it both unique freshness and roundness.
As of now, there is no official list for reposado tequila. But since we've spoken of aging, we can categorize them by that and then subcategorize them by their finish.
Aged closer to the two‑month minimum, these maintain more agave brightness and citrus. They're excellent in cocktails where you want agave presence with a whisper of wood.
Aged nearer to one year, these feel closer to añejo with deeper color and more oak influence. Choose these for neat tasting or simple stirred drinks.
Producers use new or used oak staves to add vanilla and toast. This style leans toward caramel and gentle wood spice and is ideal if you like a warmer mouthfeel without heavy oak.
Some brands finish reposado in wine or sherry casks. These versions pick up dried‑fruit, raisin or light tannin notes and work well if you prefer slightly fruitier, richer sips.
Here's a little bonus. Some houses blend barrels of different ages and types for consistency and balance. These are reliable, predictable choices for most occasions.
A premium bottle and rich vanilla and caramel profile. This is just the bottle to bring out for special occasions.
This one is known for smooth, slightly sweet oak, and a clean agave core.
Think of this as a value option with straightforward oak notes and citrus edges. Just goes to show good and affordable sips are out there.
A steeper price, but well worth it, this is a field‑to‑bottle single‑estate focused offering, showcasing agave terroir with subtle oak.