Amarula

Craftsmanship and Distillation

At the heart of Amarula lies an extraordinary distillation process. Once the Marula fruit ripens in the wild and drops to the ground, local communities handpick it at peak ripeness. The fruit is fermented and double-distilled into a clear spirit, which is then matured in oak barrels for two years. This process imparts subtle vanilla and caramel notes. Finally, fresh cream is added, resulting in the luxuriously smooth texture Amarula is known for. Every step of the process is steeped in care and intention, creating a balance between fruitiness and creamy decadence.

Aroma & Bouquet

Amarula greets the senses with a vibrant aroma of exotic Marula fruit, mingled with hints of vanilla, caramel, and a whisper of citrus. It’s an olfactory experience that evokes African landscapes—rich, warm, and full of life. Each sip is a sensory journey, inviting drinkers to savor the natural richness of the savannah.

Smooth & Finish

Amarula’s signature lies in its velvety mouthfeel. Creamy and well-rounded, it glides effortlessly across the palate. The finish is long-lasting, with lingering notes of toasted spice, vanilla, and subtle fruitiness. Whether sipped neat, over ice, or in cocktails, Amarula delivers a consistently smooth and satisfying experience.

Awards and Recognition

Amarula has earned global acclaim, winning numerous awards, including Gold at the International Wine & Spirit Competition and the San Francisco World Spirits Competition. These accolades highlight Amarula’s commitment to quality and innovation while staying true to its roots.

Who Is It For?

Amarula is perfect for those who appreciate distinctive liqueurs with cultural richness and depth. It's a great choice for adventurous palates, dessert lovers, and anyone seeking a luxurious alternative to traditional cream liqueurs. Ideal for gifting, special occasions, or quiet indulgence, Amarula appeals to both seasoned spirit enthusiasts and curious newcomers alike.