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An apéritif is a botanical, alcoholic drink often enjoyed before a meal. As inferred from the name 'apéritif', it's a drink that can wake up one's appetite. Aperol Aperitivo Liqueur was invented in Padua in 1919, and it blends bitter and sweet orange peels with a carefully balanced mix of herbs and roots to produce a spirit that sits between citrus freshness and herbal complexity.
Aperol has a well-rounded taste, again of fruit, herbs and roots. There's a zesty orange and complex herbal note on the nose, complemented by a touch of vanilla. To finish, there's a lingering herbal and bittersweet note. It was designed to be lighter, more social, and more immediately drinkable. No complication, really.
Aperol Aperitivo Liqueur took the Gaining Popularity award in the Aperitif/Liqueur spirits category at the 2019 Australian Drinks Awards. And since there's nothing that can beat pure stats, here's a fun little fact. The Aperol Spritz made the top 10 of Drinks International's 2025 list of bestselling classic cocktails at the world's best bars.
Aperol retains a fresh, zesty personality that pairs so well with sparkling wine. That's why it can help jumpstart a delish meal unlike any other!