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An apéritif is a botanical, alcoholic drink often enjoyed before a meal. As inferred from the name 'apéritif', it's a drink that can wake up one's appetite. Aperol Aperitivo Liqueur was invented in Padua in 1919, and it blends bitter and sweet orange peels with a carefully balanced mix of herbs and roots to produce a spirit that sits between citrus freshness and herbal complexity.
Aperol has a well-rounded taste, again of fruit, herbs and roots. There's a zesty orange and complex herbal note on the nose, complemented by a touch of vanilla. To finish, there's a lingering herbal and bittersweet note. It was designed to be lighter, more social, and more immediately drinkable. No complication, really.
Aperol Aperitivo Liqueur was named the Aperitif/Liqueur of the Year at the 2019 Australian Drinks Awards. And since there's nothing that can beat pure stats, here's a fun little fact. This has consistently ranked among the top 10 best-selling classic cocktails worldwide, according to Drinks International.
Aperol retains a fresh, zesty personality that pairs so well with sparkling wine. That's why it can help jumpstart a delish meal unlike any other!