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Alcohol and cream may have seemed like a bad combination before, but Baileys knew better. By combining Irish whiskey with fresh cream and cocoa, they practically launched the modern cream liqueur category.
When we talk about alcohol, it’s always about barrel aging. But cream liqueurs are different. There’s more importance in blend formulation and cream quality. What we want is something versatile and approachable as well as creamy and sweet.
That’s what we get with The Original Irish Creme Liqueur. It has the signature milk chocolate richness and gentle whiskey warmth with an aroma of cream, cocoa, and vanilla. As one might expect, it’s tasty as it is when served over ice. You can also enjoy it by adding a splash to coffee, hot chocolate, and (of course) cocktails. Dessert pairings are practically a given. Think tiramisu and chocolatey cakes.
Everyone knows Baileys. It was the first liqueur to bring cream and Irish whiskey together, and it remains one of the world’s most popular cream liqueurs, a go-to pour for parties, brunches and nightcaps alike.
So, if you want the cream liqueur that started it all, it can only be Baileys.