Old Raj

Old Raj is a distinctive gin brand with a deep-rooted history that traces back to Scotland. Produced by Cadenhead’s, Scotland's oldest independent bottler, Old Raj was introduced in the early 1970s and has become well-known for its premium quality and unique use of saffron as a botanical. This gin takes inspiration from colonial India, blending traditional gin botanicals with the exotic spice, offering a vibrant and flavorful gin with a touch of heritage.

Why Old Raj?

Old Raj Gin is a standout choice for those seeking a sophisticated and complex gin. It is available in two versions with different ABV strengths—46% and 55%—catering to different palates and preferences. The use of saffron, one of the world’s most expensive spices, not only adds a luxurious touch but also imparts a delicate golden hue and a subtle, earthy flavor to the gin. Its balance of traditional botanicals with saffron makes it a versatile gin, perfect for both sipping and crafting exceptional cocktails.

What Makes It Stand Out?

What truly distinguishes Old Raj is the inclusion of saffron in the botanical mix, a rare and premium addition that imparts a warm, earthy note. This, combined with its meticulously crafted recipe of juniper, citrus, and spices, creates a well-rounded gin with depth and elegance. Old Raj’s higher alcohol content versions also provide a more intense, fuller flavor, ideal for those who enjoy bolder spirits.

Who Is It For?

Old Raj Gin is perfect for gin aficionados who appreciate a premium, exotic twist on the classic spirit. It caters to those with a refined palate who seek something beyond the ordinary, especially those who value the unique saffron influence. It’s also well-suited for mixologists and cocktail enthusiasts who enjoy experimenting with gins that offer complexity and a distinctive flavor profile.