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Quick Overview

Born in quirky Ocean Beach, California, Skrewball is the brainchild of husband-and-wife duo Steven and Brittany Yeng. Steven was a restaurant owner and foodie who is well-known for his recipes incorporating peanut butter. He is a Cambodian refugee and polio survivor who first fell in love with the taste when he came to America - to him it is the taste of freedom. Brittany was an attorney with a Master’s in Chemistry. When they saw his peanut butter whiskey cocktail outselling any other spirit, they decided to bottle their own peanut butter whiskey. They ended up creating something even better than the original cocktail and dedicated it to their hometown - a small San Diego community known for its colorful mix of misfits, black sheep, and skrewballs.

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On one side, you have good ol’ whiskey - a bold, loud, and strong partner-in-crime who exudes confidence. On the other, you have peanut butter - a rich, smooth, and irresistible spread that’s as dependable as they come for all your late night cravings. Little did you know, these two blend together quite phenomenally. But we have to warn you - a night with Skrewball is bound to get a little nutty.

Tasting Notes - Roasted peanut, honey, vanilla and toasted flavor notes
Double Gold New York World Spirits Competition 2019 & 2018
Platinum Medal / Best in Class & Innovation Award SIP Awards 2019
Gold Medal / Best of Category Los Angeles International Spirits Competition 2019