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The Moscow mule is one of the easiest cocktails to make: vodka, spicy ginger beer, and fresh lime over ice in an ice-cold copper mug. This is the strawberry version, brightened with ripe strawberry and a splash of cucumber vodka that keeps it cool and clean. It comes together in about three minutes and looks as good as it tastes. Here is how to make a strawberry Moscow mule at home, plus the tips that keep it from turning sweet or flat.

1. Fill a copper mug with ice.

2. Add the cucumber vodka, strawberry syrup or muddled strawberry, and fresh lime juice.

3. Top with cold ginger beer and stir gently once.

4. Garnish with sliced strawberries and a lime wheel, and serve right away.

Both work, and they give slightly different drinks. Strawberry syrup is fast and consistent and keeps the mule clear. Muddling a fresh strawberry in the bottom of the mug gives a more vibrant, juicy flavor and little flecks of real fruit, which most people prefer in summer. To make a quick strawberry syrup, simmer equal parts sugar and water with a handful of chopped strawberries for five minutes, then strain and cool.
This is the mistake that flattens most homemade mules. Ginger ale is a sweet, mild soda. Ginger beer is brewed, spicier, and far more assertive, and that heat is the backbone of a Moscow mule. Look for a ginger beer that actually bites; the spicier it is, the better the drink balances against the strawberry.
The copper mug is part of the mule's identity, and it is not just for looks. Copper takes on the cold instantly and keeps the drink frosty from first sip to last, which sharpens the ginger and lime. No copper mug? A highball glass works fine. You lose a little of the theatre and the deep chill, not the flavor.
Cucumber vodka is what sets this strawberry mule apart. Cucumber and strawberry are a natural pair, cool against sweet, and the clean cucumber note stops the drink from tipping into candy territory. Crop Organic Cucumber Vodka is light enough to let the ginger and lime lead while adding that fresh, garden edge.
Scale the vodka, strawberry, and lime at the same ratio in a pitcher, but leave the ginger beer out until serving so it stays fizzy. Pour the mixed base over ice in each copper mug, then top each with cold ginger beer and garnish.
Leave out the vodka, add a little more ginger beer and an extra squeeze of lime, and keep the muddled strawberry for body. It is just as refreshing and keeps the same color.
Vodka, spicy ginger beer, fresh lime juice, and strawberry over ice, traditionally in a copper mug. This version uses cucumber vodka for a cooler, crisper finish.
A clean vodka lets the ginger, lime, and strawberry lead. Cucumber vodka, like Crop Organic, adds a fresh note that pairs especially well with strawberry.
No. Ginger beer is spicier and brewed; ginger ale is a sweeter, milder soda. Use ginger beer for a real mule.
Either. Syrup is fast and keeps the drink clear; a muddled fresh strawberry gives a juicier, fruitier flavor. Muddling one at the bottom of the mug is the tastier route.
Tradition, plus the copper keeps the drink extremely cold, which makes the ginger and lime taste crisper. A highball glass works if you do not have one.
Yes. Skip the vodka, add more ginger beer and extra lime, and keep the strawberry for flavor and color.
Roughly 180 to 220 calories depending on how much ginger beer and syrup you use. Fresh strawberry and a lighter pour of syrup keep it on the lower end.
The Moscow mule is one of the easiest cocktails to make: vodka, spicy ginger beer, and fresh lime over ice in an ice-cold copper mug. This is the strawberry version, brightened with ripe strawberry and a splash of cucumber vodka that keeps it cool and clean. It comes together in about three minutes and looks as good as it tastes. Here is how to make a strawberry Moscow mule at home, plus the tips that keep it from turning sweet or flat.
This vodka is USDA Certified Organic and made only with natural, organic ingredients, ensuring a clean and authentic taste. It’s distilled from organic California grapes, mainly French Colombard, which gives it a smooth and refined character. Infused with real hand-cut organic cucumbers, it delivers a fresh, natural flavor without any...
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