Smoke
on
the
Island

Smoke on the Island

Ingredients

  • 1.5 oz Montelobos Mezcal
  • 1 oz grilled pineapple juice
  • ½ oz lime juice
  • ¼ oz agave nectar
  • Pinch of Tajín (rim)
  • Pineapple leaf for garnish

How to Prepare

Rim a rocks glass with Tajín. Shake all ingredients with ice and strain over fresh ice. Garnish with pineapple leaf.

Style of Glass to use

Rock Glass

Color of Drink

Golden

Cocktail Flavor Profile

Smoky, Citrusy, Tropical

Skill Level

Intermediate Level

Smoke on
the Island Pro Tips

Grill your pineapple before juicing for a deep, caramelized sweetness that plays beautifully against the mezcal smoke.

Montelobos Mezcal Joven (750Ml)

Made With

Montelobos Mezcal Joven (750Ml)

$49.99$58.81

Montelobos Tobala Mezcal Joven was produced by Saldaña and the Alva family in Puebla, México. This specially crafted organic blend is made up of 100% cultivated agave and is roasted underground. It is distilled twice using direct firewood which creates a hint of a smokey taste. The fermentation process is...

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