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Founded by Robert Hall in 1999, Robert Hall Winery reflects Hall’s lifelong passion for wine and the winery lifestyle, as well as his self-made, working-class work ethic. Embracing the tradition of easy living through hard work, they nurture their vineyards in the scenic and diverse Paso Robles. Their 172 -acre estate, Hall Ranch, grows 12 varieties of grapes within the broad range of soils and micro-climates suited to each type.
Don Brady, an acclaimed winemaker, has been their pivotal creative force behind their award-winning wines, elevating Paso Robles wines to a premier winemaking region. Certified California Sustainable Winemakers, Robert Hall controls their process from vine to bottle. Each handmade wine is of the highest quality, with the best flavors from the terroir of Paso Robles.
Robert Hall Paso Robles Cabernet has aromas of black currants, cedar, and spice. This Cabernet is full-bodied with cocoa and plush ripe fruit flavors supported by balanced velvety tannins. For pairing, the team at CWS suggests bbq braised short ribs or lamb chops.