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Imbued with hard work and passion, the first Taiwanese distillery launched in the year 2006, however it didn't gain much attention until 2011. The renowned blend is now produced in large batches with over 9 million bottles produced yearly. Taiwanese whiskey is recognized for its exquisite taste and quality closely resembling the prestigious reputation of the Taiwan culture.
When opening a bottle of the carefully crafted blend you will be struck with scents of oak, fruit, and floral notes. On the palate there are an array of flavors including vanilla, oak, floral, mango, pear, and orange, all contributing to its rich character. The complexity of the sweet and fruity flavor profile is extracted from the sherry casks where the perfectly balanced Taiwanese whisky rests.
The versatile dram can be drunk in so many ways; neat, on the rocks or even in cocktails. Popular drinks created with Taiwanese whiskey include the Devil's Share, Whisky Smash, Cranberry Whisky Sour, and Whisky Tango Trail. Try our number one recommended drink, the Classic Whisky Sour! Grab your ice shaker, add 2oz Taiwanese Whiskey, 1oz simple syrup, one egg white, and a splash of lemon juice. Shake intensely for 30 seconds, add ice, and serve.
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