Cinnamon
Toast
Flip

Cinnamon Toast Flip

Ingredients

  • RumChata Liqueur (2 oz)
  • Fireball Cinnamon Whisky (½ oz)
  • Whole egg (optional for flip)
  • Nutmeg (garnish)

How to Prepare

Dry shake all ingredients (including egg if using), then add ice and shake again. Strain into a chilled coupe glass and top with fresh grated nutmeg.

Style of Glass to use

Coupe

Color of Drink

White

Cocktail Flavor Profile

Light and Creamy

Skill Level

Intermediate Level

Cinnamon Toast
Flip Pro Tips

Using a whole egg creates a luxurious, silky body that elevates this creamy cocktail. Always use fresh, pasteurized eggs, and double strain to ensure a smooth finish.

Rumchata Pineapple Cream (750Ml)

Made With

Rumchata Pineapple Cream (750Ml)

$29.99

RumChata Pineapple Cream is a delightful tropical variation of the classic RumChata liqueur. It blends the rich, creamy taste of Caribbean rum with the refreshing sweetness of pineapple, creating a unique and flavorful experience. This creamy liqueur offers a smooth and indulgent drink that is perfect for those...

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