Want it as a shot? (Cinnamon Toast Crunch shot)

For the classic party shot, skip the egg and pour equal parts RumChata and Fireball (½ oz each) into a shot glass. It is sweet, creamy and tastes just like Cinnamon Toast Crunch. Rim the glass with cinnamon sugar for extra flair.

What it tastes like

The RumChata brings vanilla, cinnamon and cream (basically cereal milk), while the Fireball layers in warm cinnamon spice. Together they nail that Cinnamon Toast Crunch flavor, and the egg in the flip makes it richer, like a boozy dessert.

Is it safe to use a raw egg?

A flip traditionally uses a whole raw egg for its silky body. Use fresh, pasteurized eggs to be safe, and dry shake first so the egg emulsifies fully. If you would rather skip it, leave the egg out or add a splash of cream for a similar richness.

Make it a batch

To serve a group, combine 8 oz RumChata and 2 oz Fireball in a pitcher and chill. Serve as chilled creamy shots, or shake individual portions with an egg to order for the full flip.