Patron Silver Tequila

Patrón Silver is made from just three things: 100% Blue Weber agave, water and yeast. It all starts in Los Altos de Jalisco, Mexico. Jimadores harvest the agave after at least five years, when its sugar is at its peak. The hearts are then hand-chopped at Hacienda Patrón.

Next, the agave bakes in clay brick ovens for about 79 hours. It is crushed two ways, by a modern roller mill and by a two-ton volcanic stone tahona. The juices ferment for three days in small pine tanks. Each batch is then distilled twice in copper pot stills.

You get a crystal-clear tequila with fresh agave, fruit and citrus on the nose. The taste is sweet, smooth and crisp, with hints of honeydew, lemongrass and citrus peel. It ends clean with a light pepper finish. This same spirit is the base for every aged Patron tequila.

It is a classic blanco tequila for mixing or sipping. Shake it into a margarita or a Paloma, or try a Ranch Water. You can also sip it neat, or enjoy it with lime and salt.

Patrón Silver is made from just three things: 100% Blue Weber agave, water and yeast. It all starts in Los Altos de Jalisco, Mexico. Jimadores harvest the agave after at least five years, when its sugar is at its peak. The hearts are then hand-chopped at Hacienda Patrón.

Next, the agave bakes in clay brick ovens for about 79 hours. It is crushed two ways, by a modern roller mill and by a two-ton volcanic stone tahona. The juices ferment for three days in small pine tanks. Each batch is then distilled twice in copper pot stills.

You get a crystal-clear tequila with fresh agave, fruit and citrus on the nose. The taste is sweet, smooth and crisp, with hints of honeydew, lemongrass and citrus peel. It ends clean with a light pepper finish. This same spirit is the base for every aged Patron tequila.

It is a classic blanco tequila for mixing or sipping. Shake it into a margarita or a Paloma, or try a Ranch Water. You can also sip it neat, or enjoy it with lime and salt.