Umiki

Craftsmanship and Distillation

Umiki is crafted using a meticulous blend of ocean-side malt whiskies from Japan and hand-selected grain whiskies from around the world. The water used in distillation is desalinated Pacific Ocean water, providing a truly maritime character. What truly elevates Umiki is its aging process—whiskies are rested in casks made from Japanese pine wood, infusing the spirit with forest-scented complexity. This innovation not only honors Japanese nature but also reflects the country’s deep reverence for balance and serenity in craftsmanship.

Aroma & Bouquet

The nose opens with gentle coastal breezes layered over crisp pine freshness. Delicate notes of sea mist blend harmoniously with hints of wildflowers, soft vanilla, and dried fruit. The bouquet is both refreshing and elegant, evoking the tranquil blend of ocean and forest air—a sensory invitation to sip and discover.

Smooth & Finish

On the palate, Umiki reveals a balanced profile of caramel, honeyed oak, and subtle citrus zest. The unique pine cask finish introduces a mildly resinous touch that rounds out the sweetness, creating an unusual yet compelling texture. The finish is long, smooth, and lightly herbal, leaving behind traces of sea breeze and forest floor—distinctly Japanese and deeply satisfying.

Awards and Recognition

Umiki has received accolades for both its flavor and sustainable innovation. It earned Gold at the 2020 China Wine & Spirits Awards and has been praised by spirits connoisseurs for its environmentally conscious philosophy and novel approach to blending. Its pioneering use of ocean water and pine cask maturation continues to garner attention in the global whisky scene.

Who Is It For?

Umiki is perfect for adventurous whisky enthusiasts seeking something new yet deeply rooted in tradition. It appeals to lovers of Japanese whisky, connoisseurs who value innovation, and eco-conscious drinkers drawn to sustainable brands. Whether enjoyed neat, in a highball, or gifted to a discerning friend, Umiki offers a rare experience that bridges nature, culture, and craft.