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Every bottle of Old Potrero is the result of meticulous small-batch distillation. Using 100% malted rye grain, the spirit is distilled in copper pot stills to preserve the rich character of the grain. The brand avoids shortcuts—aging in carefully selected, toasted new oak barrels to develop depth, complexity, and a signature spicy warmth. This artisanal approach ensures that each batch captures the historical integrity of early American whiskeys while maintaining exceptional modern quality standards.
On the nose, Old Potrero offers a captivating interplay of aromas. Expect bold rye spice intertwined with notes of warm caramel, toasted grain, and hints of dried fruit. Subtle layers of vanilla and oak add richness, while a gentle floral undertone rounds out the bouquet, making it as inviting as it is intriguing.
Despite its bold rye character, Old Potrero achieves remarkable smoothness. The palate delivers a full-bodied mix of peppery spice, malty sweetness, and toasted oak, balanced by hints of cocoa and baking spices. The finish is long and warming, with lingering spice and a touch of honeyed grain that invites another sip.
Old Potrero has garnered praise from spirits competitions and whiskey connoisseurs alike. Its authenticity, quality, and dedication to traditional methods have earned it multiple awards, including gold medals at prestigious tasting events. These accolades underscore its reputation as a benchmark for American craft rye whiskey.
Old Potrero is ideal for whiskey enthusiasts who appreciate heritage, craftsmanship, and bold flavor. It appeals to collectors, history buffs, and those who savor a distinctive spirit with character and depth. Whether enjoyed neat, with a splash of water, or in a classic rye-based cocktail, it rewards the palate of anyone seeking an authentic, uncompromised rye experience.
Old Potrero is more than a whiskey brand—it is a living tribute to America’s distilling legacy. With its dedication to quality, authenticity, and flavor complexity, it continues to set the standard for traditional rye whiskey in the modern era.
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