Martell

Over three centuries, Martell kept a reputation for subtle fruit, gentle oak, and a clean finish that fits both classic sipping and modern cocktails. That mix of tradition and approachability is why bartenders and new drinkers alike reach for Martell.

Notable Bottles From Martell

1. Martell VS Cognac

Martell VS is the entry-level cognac that introduces the house style of bright fruit, light spice, and a soft finish. It’s made from a blend of young eaux-de-vie that keeps the profile lively and easy to sip. The balance makes it a reliable choice for mixed drinks where you still want cognac character. We think this is the best first bottle. 

2. Martell Cordon Bleu Cognac

Martell Cordon Bleu is a signature expression known for rich fruit and silky texture. It blends older eaux-de-vie to create notes of candied orange, vanilla, and baking spice with a long, refined finish. This bottle is a classic for sipping and for moments when you want something unmistakably cognac. It’s a favorite among collectors and those who enjoy a more layered tasting experience.

3. Martell VSOP Red Cognac

VSOP steps up with older eaux-de-vie and more depth while staying smooth and approachable. Expect dried fruit, toasted almond, and gentle oak that add warmth without dominating. It’s versatile! It is good neat, on ice, or in elevated cocktails like a Sidecar. VSOP is where many people feel they’ve “arrived” in cognac without a price that'll blow one's mind.

Awards and Recognition

A great reputation is expected from a name like Martell. Martell XO, Martell Cordon Bleu, Martell VSOP… These all have won an award or two. The XO? That's the recipient of a Gold and Double Gold medal at the San Francisco World Spirits Competition! That's one of the reasons why we recommended it as your first pick in your foray intothe brand.

Who Martell is For

Martell suits drinkers who want refined, fruit-forward cognac that’s not intimidating. It’s great for cocktail makers who want a lighter cognac backbone and for beginners who want a smooth first sip.