Hudson

Hudson Whiskey, established in 2001, is a pioneering distillery located in the Hudson Valley of New York. As one of the first craft distilleries in the region, Hudson has been instrumental in reviving the art of whiskey-making in New York State. Founded by Ralph Erenzo and Brian Lee, Hudson Whiskey is known for its artisanal approach and commitment to producing high-quality spirits with a distinctive character.

Why Hudson Whiskey?

Hudson Whiskey stands out for its focus on small-batch production and local ingredients. The distillery utilizes locally sourced grains and unique methods, including a traditional pot still, to create rich and complex whiskies. Their dedication to craftsmanship and quality results in distinctive flavor profiles that reflect the essence of the Hudson Valley. Hudson’s range includes bourbons, ryes, and special releases, catering to diverse tastes and preferences.

What Makes It Stand Out?

Hudson Whiskey’s commitment to small-batch production and innovation sets it apart from larger, more commercial distilleries. The use of locally grown grains and traditional distillation methods contributes to its unique flavor profiles. Additionally, Hudson’s emphasis on sustainability and its role in revitalizing New York’s whiskey industry highlight its distinctiveness in the craft spirits market.

Awards and Recognition

Hudson Whiskey has received numerous awards and accolades for its exceptional quality. The brand's whiskies have been recognized at prestigious spirits competitions, earning praise for their craftsmanship and unique flavors. Awards from organizations such as the San Francisco World Spirits Competition attest to Hudson's standing in the industry.

Who Is It For?

Hudson Whiskey is ideal for craft spirit enthusiasts who appreciate artisanal production and distinctive flavor profiles. Whether you’re a seasoned whiskey aficionado or a newcomer to craft spirits, Hudson’s range offers a taste of New York’s whiskey heritage with a modern twist.