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Hudson Baby Bourbon is an artisanal American straight bourbon whiskey made in small batches in upstate New York and aged exclusively in new charred American oak barrels that are significantly smaller than standard, resulting in enhanced wood influence and flavor intensity. Crafted from a high-corn mash bill with added rye and malted barley, it offers rich aromas of caramel, vanilla, and toasted oak. On the palate, notes of honeyed grain, baking spices, orchard fruit, and warm cinnamon unfold, leading to a long, smooth finish with lingering oak warmth and sweet spice, making it ideal for sipping neat or with a splash of water.