Sparkling Rosé Sangria: Easy Pink Wine Recipe

This sparkling rose sangria is the easiest pink drink you can pour for a crowd or a quiet patio night. Fresh strawberries, raspberries and peach get muddled into chilled Stella Rosa Rosé, then topped with club soda for a light, effervescent finish. It is fruity, bubbly and endlessly easy to scale from one glass to a full pitcher.

Ingredients

Stella Rosa Rosé, 3 oz (a semi-sweet rosé that carries the fruit beautifully; grab a bottle for a single serve or the full 750ml to batch it)
Peach schnapps, 1 oz (adds body and stone-fruit depth; swap in brandy for a drier, classic sangria)
Fresh strawberries, raspberries and peach slices
Club soda, to top (this is what makes it sparkling; add just before serving)
Ice

How to Prepare

1. Add the fresh fruit to a wine glass and gently muddle to release the juices.

2. Pour in the Stella Rosa Rosé and peach schnapps.

3. Let the fruit and wine sit for 15 minutes so the flavors deepen (the single most important step).

4. Add ice and stir thoroughly.

5. Top with club soda and garnish with a skewered strawberry.

Style of Glass to use

Wine Glass

Color of Drink

Pink

Cocktail Flavor Profile

Fruity, bubbly, and refreshing

Skill Level

Intro Level

How to make a rose sangria pitcher (batch recipe)

To serve 6 to 8, scale to one 750ml bottle of Stella Rosa Rosé, 4 to 6 oz peach schnapps, and 2 cups mixed berries and sliced peach. Combine everything except the soda in a pitcher, chill 2 to 4 hours (or overnight), then top each glass with club soda when you pour so it stays sparkling.

Which rosé to use

A fruit-forward, semi-sweet rosé like Stella Rosa Rosé is ideal because the residual sweetness balances the tart berries. If you prefer a drier, more traditional sangria, use a dry Provence-style rosé and add a teaspoon of simple syrup to taste.

Make-ahead and storage

Steep the fruit and wine up to 24 hours ahead for the deepest flavor. Keep it covered in the fridge and add the club soda only at serving time. Leftover sangria (without soda) keeps 2 to 3 days refrigerated.

Easy swaps and variations

No peach schnapps? Use elderflower liqueur or brandy. Swap prosecco or cava for the club soda for a boozier sparkling sangria. Trade the berries for peach and orange in late summer, or apple and pomegranate in fall.

Frequently Asked Questions

What wine is best for rose sangria?

A fruit-forward, semi-sweet rosé such as Stella Rosa Rosé; a dry rosé works too if you add a little simple syrup.

How do you make rose sangria sparkling?

Top the finished drink with club soda (or prosecco) right before serving so the bubbles stay lively.

Can I make rose sangria ahead of time?

Yes. Steep the fruit and wine up to 24 hours ahead and add the soda only when you serve.

How long should sangria sit before serving?

At least 15 minutes for a single glass, or 2 to 4 hours for a pitcher.

Is rose sangria strong?

No, it is light. The wine is diluted with soda and ice, making it one of the more sessionable sangrias.

What fruit goes in rose sangria?

Strawberries, raspberries and peach are classic; oranges, apples and pomegranate also work.

Can I make it without schnapps?

Yes, leave it out for a lower-proof drink or swap in brandy or elderflower liqueur.

Sparkling Rosé
Sangria: Easy Pro Tips

Let the fruit and wine mixture sit for 15 minutes before adding soda. This enhances flavor and makes the drink taste more like traditional sangria with an effervescent twist.

Made With

Stella Rosa Pink (750Ml)

$16.99$21.24

Stella Rosa Pink (750 ml) is a sparkling wine that brings summer to your glass. Its vibrant pink color catches your eye, and the semi-sweet flavor keeps every sip lively. Made from a mix of Italian grapes, it balances sweetness and acidity perfectly, so it works just as well for...